Plain crisp eel
Ingredients & Ingredients:
6 dried shiitake mushrooms, 5 grams of shredded ginger, 1 egg white, 50 grams of corn starch, 20 grams of light soy sauce, 80 grams of sugar, 80 grams of vinegar, 5 grams of hoisin sauce, 5 grams of char siu sauce, 1 gram of millet pepper, sesame seeds to taste
method:
1. Soak the dried shiitake mushrooms in water, and after steaming in the basket, cut the shiitake mushrooms into silk to control the dried water
2. Add egg white and mix well, pat corn starch and fry in oil until crispy
3. Cut the millet pepper into a sauce with all the spices, simmer over low heat and add the fried crispy eel, sprinkle with cooked sesame seeds, and add the fried ginger shreds
Pepper knife fish
3 fresh knife fish, 50 grams of green onion and ginger, 50 grams of flower peppercorns, 50 grams of dried peppercorns, and 100 grams of pickled peppercorns
1. Wash the knife fish, add green onion, ginger, cooking wine, compound sauce and mix well and marinate for three hours, and dry the marinated knife fish by fan for one night
2. Soak the peppercorns in oil for one night, and the soaked peppercorns and pickled peppercorns together with the oil simmer for a while serving
3. Knife fish is fried and soaked in pepper oil for an hour before serving
Strangely flavored crispy peppercorns with beef grains
150 grams of marinated beef, 25 grams of chives puree, 150 grams of crispy pepper powder, 8 grams of peppercorns, 100 grams of sugar
1. Cut the marinated beef into small cubes.
2. Boil 100g of hot water in a pot, add sugar to make a thick, add chives, peppercorns
3. Put the cut beef into the boiled sugar solution and wrap it with crispy pepper powder.