Xi'an: Have you tasted the food that has been handed down from the ancient capital of the millennium?

2021-10-27 04:11:17

Xi'an: In ancient times, it was known as Hojing and Chang'an, located in the middle of the Guanzhong Plain, bordering the WeiHe River in the north and the Qinling Mountains in the south, with a very advantageous geographical location.

This ancient city has experienced thousands of years of wind and frost baptism, is one of the birthplaces of Chinese civilization, and is also the first of the four ancient capitals of China, which has bred countless wuhua tianbao.

So what are the specialties of Xi'an?

Mille-feuille shortbread

Mille-feuille shortbread is a special snack of the Han people in Shaanxi, and it is said that the shortbread originated from the thousand-layer flapjack in the Tang Dynasty, and has been continuously improved, named the thousand-layer shortbread.

Xi'an: Have you tasted the food that has been handed down from the ancient capital of the millennium?

Koshiki cake

Koshiki cake has a long history, is a traditional snack unique to Xi'an and Guanzhong region, also known as crystal dragon and phoenix cake, is made by the ancient steamer koshika after the red dates and glutinous rice are stacked on top of each other.

Birds

The dumplings are round and long, continuous, cooked quickly, picked into a bowl, and added to the meat or tofu and leeks in the bowl to accompany the flavor.

Yellow cinnamon thick wine

Also known as osmanthus thick wine, Xi'an's thick wine is collectively known as yellow gui thick wine. According to legend, the "Hundred Poems of Li Baidou Wine" is a thick wine.

When drinking, the root can be placed in a pot of water to heat and boil, and sugar can be added according to taste.

Stone cake

The traditional flavor snacks unique to Xi'an and Guanzhong regions are known as the "first cake in ancient China".

Wash the stones, pour them into the sand, rub some oil (in case the stones stick to the bread) and stir repeatedly to heat the stones evenly. The finished stone cake is golden in color, the surface is uneven and uneven, unique, salty and salty, crisp and refreshing. The sweet taste is sweet but not greasy, and the taste is mellow.

There are also crystal cakes, peanut crisps, bacon, yellow cinnamon persimmon cakes, cheek noodles and so on

What other specialties are there in Xi'an? You are welcome to leave a message below

Xi'an: Have you tasted the food that has been handed down from the ancient capital of the millennium?

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