The appearance of shortbread is golden and the taste is crisp, which has been widely spread as early as the Tang Dynasty more than a thousand years ago.
After several wars and turmoil, it has become more and more elegant, and it has its own uniqueness, and the teacher of Shuxiang Love said that the shortbread is not complicated to make, and the key focus is on the puff pastry.
There is also a bowl of chutney powder
Picture from the internet circle of friends
It's even better with rolling dough