By my Bebega
<h2>Royalties</h2>
Minced pork 300 g
A little ginger minced
A little chopped green onion
A little white pepper
A little sugar
2 scoops of cooking wine
1 scoop of soy sauce
Sesame oil a little
A pinch of salt
Starch a little
Two scoops of water
9 eggs
<h2>Practice steps</h2>
1, meat filling 6 two (300 grams) cut a little ginger, 2 spoons cooking wine, 1 spoonful of soy sauce, 2 spoons of water, white pepper, sugar, salt a little, stir the meat filling in one direction, the meat filling after beating hard into an egg continue to stir, put the minced green onion on the meat filling drizzled with a little sesame oil, corn starch a little continue to stir, stir until the chopsticks can stand in the meat filling without pouring for success! spare
2, put oil in the pan, wait for the oil to heat, two eggs are beaten, the egg liquid can not put salt, spread the egg skin ⚠️ Two eggs to make an egg skin, a total of 4 egg skins
3: Spread out the egg skins and lay them flat
4: Spread the minced meat evenly over the egg skin
5: Seal the rolled egg skin with egg liquid
6: Put it in a steamer, steam for 7 minutes on medium heat, turn off the heat and simmer for 3 to 5 minutes
7: Cut the thumb width of the pan, the fragrant egg meat rolls are delicious
<h2>Tips</h2>
1 Meat stuffing tutorial can refer to the previous release of the "winter melon ball soup" 2 egg skin can not add salt, because the meat filling has soy sauce and a little salt, and the steamed ingredients will be saltier after cooking, so it is not recommended to add salt to the egg liquid! 3 2 egg stalls an egg skin, a total of 4 egg skins, wrapped 6 two meat filling just right!
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