Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today, I would like to share with you a delicious and simple "egg meat roll", meat foam, carrot grains, shiitake mushroom grains made into fillings, eggs fried into egg skin, one roll and one steamed, delicious and nutritious. I have friends who like to try to do it at home.
Ingredients: Pork, eggs
Accessories: shiitake mushrooms, carrots, dry starch
Seasoning: salt, pepper, chicken powder
【Egg meat roll】——Tender and delicious
1. Let's start preparing the ingredients
First, we prepare a small piece of pork, first cut into evenly sliced pieces, and then chopped into meat foam for later.
2. Start preparing the excipients below
Prepare half a carrot and cut into small pieces to set aside.
Prepare a few shiitake mushrooms, add a little salt to the water, wash the impurities on its surface and then drain the water, chop the shiitake mushrooms and put the meat filling together, the shiitake mushrooms can add natural umami to the filling.
3. Start the filling below
Add 2 grams of salt, 1 gram of pepper, 2 grams of chicken powder, 5 grams of oyster sauce to freshen, and then beat an egg, eggs can make the filling taste more smooth and tender, stir evenly in one direction, pour a little dry starch, stir until the filling is strong, starch can increase the stickiness of the filling is easier to form.
Beat 4 eggs into the basin, stir and beat into egg liquid, add a little water starch to increase the toughness of the egg liquid is not easy to break, stir evenly and set aside.
4. Start frying the eggs below
Burn the oil in the pot, after fully slippery the pan, pour out the hot oil and add the cool oil, the hot pan is not easy to stick to the egg skin when frying the egg skin, dig in a spoonful of egg liquid and gently turn the pan so that it is evenly spread on the bottom of the pan.
Fry over low heat until the egg mixture is all set, pour a little vegetable oil from the side of the pan to facilitate the egg cake to detach, turn the egg cake around the roll, and the egg cake can be turned over on both sides of the egg cake with a golden brown color.
Put an appropriate amount of filling on the fried omelette, roll it flat with a dough pin and roll it evenly, and then roll up the omelette, the meat roll is ready, and the meat filling should be rolled tightly and the taste is better and more beautiful.
5. Start steaming below
After all the meat rolls are ready, we start steaming, boiling water in the pot with grates on high heat to bring the water to a boil, put the meat rolls into the pot, cover the pot and steam for 20 minutes.
After 20 minutes, turn off the heat, remove the meat rolls to control the moisture, let cool slightly, cut into small even pieces, and place them on a plate, so that it is more convenient to eat.
Well, a tender and nutritious egg roll is ready.
Technical highlights:
１． When beating eggs, add a little water starch, so that it is not easy to break.
２． When spreading the meat filling, roll out with a rolling pin so that the meat filling is more even.
３． When rolling the meat filling, roll it up a little more solidly, so that it is more beautiful.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day