Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
In my mother's eyes, the meat filling is used to wrap dumplings, because she loves dumplings, especially love to eat meat stuffed dumplings, as long as I go home every time, no accidents, she will say a sentence "I go to the supermarket to buy some meat, today at noon to make dumplings for you."
In fact, it's not that I don't like to eat dumplings, although I love to eat, but I can't eat it every day, your old man rests today, I cook.
The meat filling was readily available, there were eggs in the fridge, and I had a stroke of genius to remember a super delicious dish, the egg meat rolls were also. Egg meat roll is made of thin skin made of eggs, wrapped in pork filling, and then steamed in the pot, cut and placed on the plate in a circle, there is sauce in the middle, fragrant egg meat roll dipping sauce to eat very refreshing, meat and egg flavor intertwined with the taste, really evocative...
Today to share with you the method of this egg meat roll, this dish is nutritious, the taste is very good, the elderly and children love to eat, the New Year to make a plate for the family, entertain relatives and friends, really have face, put on the table for a while will be divided by everyone.
Let's take a look at our operation:
Prepare a piece of lean pork and chop it into minced meat.
Cut a piece of ginger into minced ginger; half a root of garlic sprouts, put them together in a meat filling basin, add 1 gram of salt, 0.5 grams of pepper, cooking wine to remove fishy, chicken powder 0.5 grams, dark soy sauce 1 gram of color, grasp and mix evenly by hand, so that the seasoning and meat filling are fully integrated.
Make a few consecutive strokes to make the meat filling sticky. Then add the appropriate amount of corn starch to mix well, add starch can lock the moisture inside the meat filling, continue to beat a few times, beat an egg white, stir again, add egg white can increase the taste of the meat filling, make the meat filling more smooth and tender.
Prepare a small basin, beat in two eggs, add a little water starch, whisk well and set aside.
Prepare a pan, add a little cooking oil to the slippery pan, pour in the egg mixture after the oil is hot, change to low heat, pour a little cooking oil from the side of the pan, fry until golden brown on both sides, and place on the cutting board.
Put the meat filling you just prepared, spread it evenly with chopsticks, and then roll out the pancakes with a rolling pin to squeeze out the air inside
Roll it up from the side, put it on the plate, and then use the remaining meat filling to prepare it in this way.
Add an appropriate amount of water to the pot, put on the grate, wait for the water to boil, add the egg and meat rolls, turn on the heat and steam for 20 minutes.
A small handful of garlic is flattened and chopped into minced garlic, placed in a small bowl, half a slice of red pepper cut into red pepper grains, and placed together with minced garlic for color matching. Add 1 g of salt, 10 g of light soy sauce, 5 g of aged vinegar, 2 g of sesame oil, 3 g of red oil, add 10 g of cold boiled water to the bowl, stir the seasoning.
After 20 minutes, remove the steamed egg meatloaf, place it on the cutting board, cut into sections with a knife, place it evenly on the plate, and finally place the sauce in the middle of the plate.
A few coriander are placed to garnish, and when eaten, it is dipped in the sauce, sour and spicy appetizer, and this unique flavor of the egg meat roll is ready. Fragrant, eat a bite of meat filling and egg skin collision, smooth and delicious and burst juice, eat once will fall in love, this is what a fairy delicious! Delicious and good-looking, spicy and sour and appetizing, the love of the whole family!
Here are the ingredients and spices used:
Ingredients: pork, egg, ginger, garlic sprouts, corn starch, egg
Seasoning: salt, soy sauce, aged vinegar, sesame oil, red oil, pepper, chicken powder, dark soy sauce
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