Oil tofu stuffed meat, not greasy, soup into the delicious taste, a bite down the juice more than addictive!
By Sugar Garden Sugar
<h2>Royalties</h2>
Oil tofu 8 pcs
Minced pork 200 g
20 g onion
4 green onions
The seasonings are as follows
1 scoop of light soy sauce
1 scoop of oyster sauce
Cooking wine half a scoop
A pinch of salt
Pepper a little
Sweet juice garden erythritol 1 tsp
Sweet juice garden cornstarch 2 tablespoons
<h2>Practice steps</h2>
1. Prepare the required ingredients;
2, pork filling add soy sauce, oyster sauce, cooking wine, salt, white pepper, 0 carat sugar, corn starch, and then add some water, mix the filling well, stir up;
3, (1) add chopped onion and green onion and mix well; (2) cut a small mouth in the oil tofu, put the mixed meat filling with a small spoon into it; high heat, steam the steamer for 15 minutes out of the pot; (3) pour the juice steamed out of the oil tofu stuffed meat into the pot, cook on low heat, add a little soy sauce, oyster sauce, sesame oil, and then add corn starch water to hook the sauce.
4. Drizzle the cooked sauce on top of the oil tofu!
<h2>Tips</h2>
Sweet Juice Garden Tips: Sweet Juice Garden Erythritol is also known as, 0 calories, low calories, can replace ordinary white sugar, added in the meat filling has a freshness effect.
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