Red braised lamb yam pot: warm to warm the stomach, eat meat in large bites is simply not too addictive

2021-10-27 04:10:53

Review the recipe steps

Red braised lamb is the famous food of Henan Xinxiang, in fact, it is in the form of hot pot, after eating meat, soup is used to eat drops of shabu-shabu, the party has improved it, and added the iron stick yam of Jiaozuowen County, Henan, the taste of yam is soft and sticky, healthy spleen and stomach, and mutton, nourishing and dry.

~~ Recipe recommendation ~~

Sugar water / pumpkin / white ear soup / cabbage / chicken wings / potatoes

Pork belly / dumplings / radish / milk tea / russet / crucian carp

Tamales / Plucked sweet potatoes / Next meals / beauty soup / beer duck

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Red braised lamb yam pot: warm to warm the stomach, eat meat in large bites is simply not too addictive

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