Autumn,
Osmanthus flowers flutter chestnut yellow.
Every season,
I started to eat glutinous and sweet street flour
Sugar fried chestnuts too
Actually chestnut practice,
It's much more than just stir-frying
These practices
You can enjoy the same delicious food!
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Chestnut roasted chicken wings
material
Chicken wings, chestnuts, shallots, ginger, garlic, rock sugar, star anise, peppercorns
method
1. Slice the ginger and garlic and cut the green onion into small onions.
2. Cut a knife on the chestnut shell, put it in a pot and cook for 5 minutes, then remove it, cool it and peel the shell and peel it.
3. Chicken wings are all two, afraid of chopping hands can omit this step.
4. Pour a little oil into the pan, add the chicken wings and fry over medium-low heat until yellowish on both sides.
5. Add ginger, garlic, peppercorns, star anise and rock sugar and sauté until fragrant, then add soy sauce, soy sauce and cooking wine.
6. Pour in an appropriate amount of boiling water, pour in the chestnuts, bring to a boil on high heat, then turn to medium-low heat and simmer for about 30 minutes.
7. When the soup is thick, add salt to taste, sprinkle with green onion and out of the pot.
Osmanthus chestnut soup
Chestnut, osmanthus flower, lotus powder, rock sugar
1. Cut the top of the raw chestnut into cross mouths, put in boiling water and cook until soft and sticky, peel and cut into small particles and set aside.
2. Add water to the pot and add rock sugar and cook until melted.
3. Add osmanthus and chestnut kernels to a boil.
4. Stir the lotus powder with a small amount of cold water, pour in the lotus powder liquid while stirring, stir until it is mushy and turn off the heat.
Chestnuts Braised pork
Chestnut, pork belly, green onion, ginger, rock sugar, star anise, fragrant leaves
1 chestnut washed, shallow cut knife or cross knife, throw into boiling brine and cook for 3-5 minutes, shell, soak in light salt water, set aside.
2. Cut the pork belly with skin into small pieces of about 2.5cm, wash and blanch in a pot of cold water, drain and set aside.
3. In a hot pan, pour in an appropriate amount of cooking oil, add ginger and an appropriate amount of green onion and stir-fry until slightly caramelized, put out and set aside.
4. Heat the oil in a hot pan, add 2 spoonfuls of rock sugar, sauté until it melts into caramel color, then pour in pork belly and stir-fry, so that the meat pieces are evenly coated with sugar color.
5. Pour in the chestnuts, add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce and 1 spoonful of dark soy sauce, pour in a bowl of hot water that has not been boiled pork, add 4 fragrant leaves and 6 star anise.
6. Cover and simmer over low heat for about 40 minutes, finally collecting the juice on high heat.
7. Serve and sprinkle with chopped shallots to finish!
Shiitake mushrooms are roasted chestnuts
Shiitake mushrooms, chestnuts, green peppers, red peppers,
Salt, soy sauce, dark soy sauce, oil, ginger
1. After soaking the dried shiitake mushrooms, cut into cubes with green peppers and red peppers.
2. Heat the pan with oil, sauté the ginger slices first, then the shiitake mushrooms, and sauté to make the aroma.
3. Chestnuts need to be steamed in advance, stir-fried together with shiitake mushrooms.
4. Add cold water, wait for the water to boil, add salt, soy sauce, soy sauce
To season, cover the pot and simmer over low heat for 10 minutes.
5. Add green pepper and red pepper, change the heat, stir-fry to collect the juice, you can put it on the plate
Japanese-style chestnut rice
Chestnuts, rice, soy sauce, miso, salt, black sesame seeds
1. Cut the chestnuts into small particles.
2. Pour the rice into the rice cooker and pour in the appropriate amount of water
3. Mix the soy sauce, rice wine, and flavor into the rice and stir well.
4. Put chestnuts on and turn on the rice cooker to cook rice.
5. Sprinkle with black sesame seeds after cooking and taste!
Yam chestnut cake
Yam, chestnut, milk, butter, sesame seeds
1. Peel the yam, soak in vinegar and water for 5 to 6 minutes, then cut into chunks; slice the chestnuts.
2. Bring water to a boil, add chestnuts and yam, then continue steaming for 20 minutes.
3. Stir-fry the sesame seeds over low heat until browned.
4. Pour the steamed yam into a grinder and crush it into a puree, add milk to the chestnuts and beat them into a blender.
5. Stir-fry the minced chestnuts over low heat in butter for about 3 minutes.
6. Wet your hands, take a lump of yam puree, roll into a ball and flatten it, wrap in chestnut filling and roll into a cake.
7. Just wrap in sesame seeds and make the fragrant yam chestnut cake
Guiyuan chestnut lily soup
Chestnuts, cinnamon balls, dried lilies, yellow rock sugar
1. Soak the lilies in water for half an hour; the chestnuts cut a knife in the case, soak in boiling water for about 5 minutes, remove the shell while it is hot.
2. Wash the soaked lilies, put them in a pot, add chestnuts and cinnamon balls, bring to a boil on high heat, turn to medium-low heat and cook for 20 minutes.
3. Add the brown sugar and cook for another 5 minutes, then turn off the heat and simmer for another 3 minutes.
note!
Two types of people should eat chestnuts with caution:
1
People with bad stomach
Chestnuts eat too much, especially easy to bloat stomach. If the stomach is not good, such as people with indigestion, gastroesophageal reflux, easy stomach bloating and acid reflux, chestnuts really can not eat more.
2
People who want to lose weight and control blood sugar
Chestnut starch content is high, basically can replace food, calories are not low. People who lose weight must not eat a lot, otherwise it is easy to eat too much and increase weight. If you need to control your blood sugar, you should eat with caution!
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