No matter where the cake shop is, it will always attract the attention of children. Because of the softness of the cake, coupled with the embellishment of cream, the excellent sweet taste, no child can not be hungry. In fact, this exquisite and tempting cuisine is not only available in cake shops.
Today we're going to make a cream cake roll that looks like a snail from the outside. But the innermost is wrapped in sweet cream. The white and seductive texture, combined with the seductive aroma of the cake, is simply perfect. No wonder children can't walk at a glance. Do a good job of serving on the table, you can directly send the circle of friends to sell goods. The perfect cake roll recipe, soft and delicate without cracking, is more delicious and healthy than the dessert shop!
And this kind of cake roll, when the snack when breakfast is very good, because the ingredients are cooked by their own home, eat more do not have to worry. In the future, at home, it is really good to make some small snacks for yourself or your children! Or make a delicate afternoon refreshment that can make life full of taste. Amazing family dessert, sweet taste, first-class appearance, more satisfying than what the cake shop sells! Give it a try.
【Original Cake Roll】
Ingredients: 60 g low gluten flour 5 eggs 5 milk 50 g corn oil 45 g sugar 180 g sugar 15 g lemon juice to taste
Preparation Method:
1, clean oil-free water-free pot add 50 grams of corn oil, sift in 60 grams of low gluten flour, stir until smooth and particle-free state;
2, add 5 egg yolks, 50g milk and stir well;
3, the final state is a delicate and smooth flow state;
4, then start to beat the egg white, the egg white basin should be clean and oil-free and water-free, add sugar in 2-3 times, beat with an electric egg beater, beat until the egg beater has a small bend hook state;
5, first divide a part of the meringue into the egg yolk paste, mix evenly, do not use the method of drawing a circle to mix, so that it is easy to defoam, resulting in failure;
6, mix well, pour in the remaining protein basin, continue to mix and mix evenly;
7, the state of mixing is thick and light and delicate paste;
8, pour into the baking sheet, scrape evenly with a scraper; gently shake twice, shake out the large bubbles; (Baking pan: 28 * 28)
9, the oven preheating, up and down the heat of about 150 degrees baked for about 26 minutes; oven temperature is for reference only; after baking, put on the net rack and cool to hand temperature;
10, light cream 180 grams, add a few drops of lemon juice, 15 grams of sugar, beat until there is a clear pattern, lift the egg beater has a small bend hook state;
11, after the cake is cooled to hand temperature, spread a relatively large piece of silicone oil paper on the top, invert the bottom oil paper to tear off, the front and back sides of the diagonal knife 45 degrees to cut off the irregular edges; spread the cream on the side, while leaving a little do not cover;
12, from the side of the coating roll, the rolling pin first rolled up the oil paper, and then with the help of the rolling pin to roll up the cake cream, refrigerated in the refrigerator for about 30 minutes;
13: Take it out and cut it into small pieces to eat. Cake rolls are a dessert that children especially like in addition to cream cakes. It is simple and easy to operate, the taste is soft and sweet, not worse than the taste of cream cake, which can make a variety of fillings, such as fruits and biscuits; novice operation is also simple.
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