Authentic Hong Kong-style fried noodles

Hong Kong-style fried noodles are made of wheat flour and eggs, it is somewhat similar to fast-cooked noodles, all belong to the cooked noodles category, with cooked noodles into the dish will be more time-saving and labor-saving, just put the Hong Kong-style fried noodles into boiling water for a while, catch up the cold, fry a little bit of charred over medium heat, and then fry some of your favorite side dishes. I always thought that Hong Kong-style fried noodles were fried, but I recently learned that authentic Hong Kong-style fried noodles are fried.

[Material]

1 serving of fresh whole egg noodles

A little green barley

Char siu A little

Leeks to taste

[Seasoning]

A little oyster sauce

A pinch of salt

A little sugar

A little sesame oil

A little water

[Directions]

1. Bring water to a boil in a pot, add noodles, use chopsticks to scatter the noodles, turn off the heat as soon as the water is turned on;

2. Then remove the noodles and let them cool slightly (about 1 minute), and then use a little oil to stir the noodles;

3. Burn the oil in the pot, fry the noodles over medium heat, the noodles can be burned a little, do not press the noodles, keep the inside soft, put into the dish;

4. Stir-fry the side dishes in the remaining oil in the pot, season with oyster sauce, a little water, salt and sugar, and then add a few drops of sesame oil when the pot is raised, and put on the plate.

[Tips from karma masters]

The egg noodles are slightly cooled by fishing out the water, so that the fried noodles are not easy to splash oil spots around, and they are also easy to burn.