Source of the question bank: Safety production simulation exam one-point public number mini program
Safety Production Mock Exam One-Point Pass: The Chinese Pastry Chef (Intermediate) Exam is a set of Chinese Pastry Chef (Intermediate) Exam Question Bank generated in the Total Question Bank of the Safety Production Mock Exam, and the Safety Production Mock Exam is synchronized with the Chinese Pastry Chef (Intermediate) Homework Mobile Phone. 2021 Chinese Pastry Chef (Intermediate) Exam and Chinese Pastry Chef (Intermediate) Exam Question Bank
1. [Single choice question] When baking, the shell should be colored (). （ D ）
A. Keep the furnace temperature
B. Increase the furnace temperature
C. Shorten the time
D. Reduce the furnace temperature
2. [Multiple choice question] The requirement of stacking in operation is that each folding should be clear and flat, and the finished product should be met according to the () of the dim sum. （ A ）
A. Features
B. Texture
C. Color
D. Taste
3. [Single choice question] The process of making fresh meat buns is (). （ A ）
A. Kneading noodles → → rubbing strips→ under the agent→ the skin is → filled→ formed → cooked
B. The fermentation of the noodles → → the → of alkali → kneading noodles → → cooked
C. Fermentation → and → kneading dough→ kneading strips→ forming → cooking
D. Knead the dough →→ knead the dough→ the agent→ the filling→ forming → cooked
4. [Single choice question] Make Lipu autumn taro dumplings, do not park for too long, otherwise (). （ A ）
A. Easy to reverse the softness and affect the start
B. It is not easy to fry and mature
C, easy to dry hard
D. Deformation
5. [Multiple choice question] A nutritionally balanced diet is a meal composed of () matching each other. （ D ）
A. A large amount of protein
B. Multivitamin
C. A variety of minerals
D. A variety of foods
6. [Single choice question] General adults should eat more than () grams of fresh vegetables and about 100 to 200 grams of fruits every day. （ C ）
A、100
B、300
C、500
D、900
7. [Single choice question] The cost can be provided for the business decision of the enterprise (). （ B ）
A. Quality standards
B. Important data
C. Technical data
D. Product standards
8. [Single choice question] Make bean dough blanks, peel them when they can be (). （ C ）
A. Add more cold water
B. Add more hot water
C. Add a small amount of water appropriately
D. Add more warm water
9. [Single choice question] The physical puffed surface blank is loose and swollen, the tissue is fine and soft, and it has a strong egg flavor. （ C ）
A. Foamy
B. Honeycomb-like
C. Spongy porous structure
D. Foamy porous structure
10. [Single choice question] Quince is produced in China () region, and there are many varieties. （ C ）
A. South
B. North
C. Southeast Region
D. West
11. [Multiple choice question] refers to the sum of the costs that make up the product. （ D ）
A. Catering costs
B. Labor costs
C. Fuel cost
D. Generalized cost
12. [Single Choice Question] The diagonal symmetrical plate composition method makes the whole plate of dim sum appear (). （ B ）
A. Free and casual
B. Elegant and solemn
C. Quaint
D. Auspicious and beautiful
13. [Single choice question] () is not a matter that should be paid attention to in the dishwasher. （ D ）
A. Pay attention to the amount of detergent
B. Pay attention to frequent maintenance of the filter
C. Pay attention to prevent leakage
D. Pay attention to the integrity of the temperature automatic control system
14. [Single choice question] The following options that do not belong to the "four certainties" system of environmental sanitation are (). （ D ）
A. Fixing people and fixing objects
B. Fixed time
C, fixed quality
D, fixed quantity
15. [Single choice question] The sum of sales gross profit margin and () is 100%. （ C ）
A. Loss rate
B. Net material rate
C. Cost rate
D. Cooked product rate
16. [Single choice question] The daily intake of the human body should account for 10 to 15% of the total calories eaten. （ A ）
A. Protein
B. Fat
C. Sugars
D. Water
17. [Single Choice Question] These three kinds of morality, social morality, family marriage morality, and () constitute all the moral content of society. （ D ）
A. Conduct ethics
B. National morality
C. Scientific ethics
D. Professional ethics
18. [Single Choice Question] The following is not a professional ethics code for commercial salesmen. （ A ）
A. Fairness and integrity
B. Serve the people
C. Genuine
D. Fair trade
19. [Single choice question] In the Chinese pastry making process, the commonly used oils and fats are lard, vegetable oil (B)
A. Mutton oil
B. Butter
C. Vegetarian oil
D. Peanut oil
20. [Single choice question] Salt-loving bacteria are also known as (). （ D ）
A. Bacteria
B. Toxins
C. Salmonella
D. Vibrio parahaemolyticus
21. [Single choice question] The type of fresh vegetables used to make the filling (). （ C ）
A. Very little
B. Less
C. More
D, not much
22. [Single choice question] The rice skin blank has the unique color of the rice itself, and the finished product tastes (). （ B ）
A. Crispy
B. Soft and sticky and sweet
C. Bite
D. Crispy
23. [Single Choice Question] The three kinds of morality of social morality and professional ethics constitute the entire moral content of society. （ C ）
A. National morality
B. Collective morality
C. Family marriage morality
D. Conduct ethics
24. [Single choice question] Make rice skin blanks, after the rice is steamed, it should be (), otherwise the rice grains are not easy to stick. （ A ）
A. Rub while hot
B. Knead again after cooling
C. Rub after cooling down
D. Knead while hot
25. [Multiple choice question] When it is determined that food poisoning has occurred, it should be reported in time (). （ D ）
A. The patient's family
B. Relatives of the patient
C. Superior leadership
D. Local health and epidemic prevention department
26. [Single choice question] Frozen poultry is polluted by () when refrigerated and corrupt often produces green. （ B ）
A. Proteus
B. Pseudomonas
D. Enterobacterium
27. [Single choice question] China stipulates that nitrate substances can only be used in canned meat and meat products, of which the maximum use of nitrite is g/Kg. （ C ）
A、0.03
B、0.05
C、0.15
D、0.5
28. [Single choice question] What is not a hazard of food contamination is (). （ D ）
A. Make food spoilage
B. Cause acute and chronic poisoning
C. Teratogenic, carcinogenic, mutagenic
D. Endocrine gland disorders
29. The general calculation method of [single choice question] is: standard weight (kg) = [height (cm) -105] X0.9. （ B ）
A. Weight of adults under 49 years of age
B. Weight of adults over 49 years old
C, male normal weight
D. Normal weight for women
30. [Single choice question] The fire in electrical equipment is mostly caused by the failure of the equipment and its improper use. （ A ）
A. Electrical wiring
B. Lightning strikes
C. Drying
D. Ventilation
31. [Multiple choice question] does not cause arsenic poisoning (). （ D ）
A, food contaminated with fluoride
B. Mixed with arsenic insecticides into food
C. Accidental ingestion of arsenide
D. Trace amounts of arsenic are present in food raw materials
32. [Single choice question] Raw material specifications, () and raw material processing technology are the two major factors that determine the yield. （ B ）
A. Quantity
B. Quality
C. Texture
D. Nature
33. [Single choice question] Layer puff pastry noodles are mainly used for wrapping (), which plays a layering role. （ B ）
A. Filling
B. Dry puff pastry
C. Egg surface blank
D. Pastry blank
34. [Single choice question] When the finished product or semi-finished product is formed, the folding method is different due to (). （ B ）
A. There are few changes in patterns
B. There are many variations of patterns
C. There are many changes in taste
D. There are fewer changes in texture
35. [Single choice question] () The gross profit margin should be high. （ B ）
A. General products
B. Fine processing products
C. Products that are closely related to ordinary guests
D. Products with relatively low unit cost
36. [Single Choice Question] The ink on the printed matter contains toxic substances (). （ C ）
A. Polycyclic aromatic hydrocarbons
B、铅
C. Polychlorinated biphenyls
D. Vinyl chloride monomer
37. [Single Choice Question] To make a roll cake, the cake slices with evenly spread jam should be rolled into a cylinder shape with white paper, and the cake roll should be rolled tightly () with the paper for a few minutes, and then the white paper should be removed. （ C ）
A、1
B、3
C、10
D、50
38. [Single Choice Question] Once the gas leak is found, it should be done immediately (). （ A ）
A. Open the window for ventilation
B. Leave immediately
C. Turn on the gas
D. Inspect the situation
39. [Single Choice Question] Within the scope of the kitchen, cost accounting includes the accounting process of bookkeeping, accounting, (), and comparison. （ C ）
A. Decision-making
B. Forecast
C. Analysis
D. Control
40. [Single choice question] The symmetry of the circle gives people the rotating beauty of () and the halo. （ C ）
A. Looseness
B. Sense of neatness
C. Tightness
D. Sense of balance
41. [Single choice question] To prevent salmonella food poisoning, you can heat food, and its deep temperature reaches () or more, and the duration is more than 15 minutes. （ D ）
A、50℃
B、60℃
C、70℃
D、80°C
42. [Single Choice Question] Morality is a general term for consciousness, norms, behaviors and activities in human social life based on social opinion, traditional habits and (), with the evaluation of good and evil as the standard. （ D ）
A. National laws
B. Personal ideals
C. Collective agreement
D. Inner belief
43. [Multiple choice question] During the normal storage period, the content of cereal () will not change. （ D ）
A. Microorganisms
B. Vitamins
C. Water
D. Minerals
44. [Single choice question] The rice skin blank has the unique () of the rice itself, and the finished product has a soft and sticky sweet taste. （ A ）
A. Color
B. Taste
C. Texture
D. Shape
45. [Single choice question] The weight of raw materials before processing () The weight of raw materials after processing is the basic condition for the calculation of the unit cost of net materials. （ B ）
A. Equal to
B. Not equal to
C. Same
D. No change
46. [Multiple choice question] The ratio of gross profit to cost is (). （ D ）
A. Yield
B. Cost rate
C. Sales gross margin
D. Cost gross margin
47. [Multiple choice question] The following are not part of the body's consumption of heat energy (). （ C ）
A. Maintain basal metabolism
B. Thinking
C. Food proteins are oxidized in the body
D. Special dynamic effect of food
48. [Single choice question] Glutinous rice is mixed with japonica rice, and according to the requirements of (), it is mixed according to the proportion of glutinous rice accounting for 60% to 80%, and japonica rice accounting for 20% to 40%. （ C ）
A. Shape
C. Quality
D. Color
49. [Single Choice Question] To make 600 grams of sweet potato minced dates, you need to use lotus paste filling () grams. （ B ）
C、400
D、500
50. [Single choice question] Make Lipu autumn taro dumplings, when the oil temperature is () when frying, put into the raw blank. （ C ）
A、120～140℃
B、130～150℃
C、160～170℃
D、180~190°C
51. [Single choice question] Establishing and improving the processing and production of dishes is one of the basic conditions to ensure the smooth progress of cost accounting. （ A ）
A. Original record
B. Purchasing documents
C. Production records
D. Sales records
52. [Single choice question] The amount of cooking oil used per person per day is preferably the total amount of food ( ). （ A ）
A、0.02
B、0.12
D、0.2
53. [Single Choice Question] When making sweet filling, when the jujube is initially processed, it is necessary to remove (). （ C ）
A、核
B. Skin
C, skin, nucleus
D、蒂
54. 【Single Choice】 Ingredients for Laoting Baked Cake: 650 grams of flour, 400 grams of water, fat and lean pork filling () grams, 100 grams of green onion, 150 grams of sesame oil, 100 grams of sesame seeds, 10 grams of salt, 2 grams of monosodium glutamate, 10 grams of soy sauce, 2 grams of pepper. （ B ）
A、600
B、400
C、200
D、100
55. [Single choice question] Cost is an important basis for enterprise managers. （ B ）
B. Business decisions
C. Labor consumption
D. Fuel consumption
56. [Single choice question] Modulate the physical puffed surface blank, select fresh eggs containing (), the colloidal solution has a strong consistency, wraps the gas and maintains the gas. （ C ）
A. Low nitrogen substance and little ash content
B. High nitrogen substances and many ash content
C. High nitrogen substances and low ash content
D, low nitrogen substances, more ash
57. [Single choice question] Grains and vegetables can sprout in the sun because of (). （ C ）
A. The light is strong
B. The light is too strong
C. The temperature rises
D. Humidity increases
58. [Single choice question] Cost accounting generally adopts the method of () inverting cost. （ D ）
A. "Deposit-based Sales"
B. "Consumption by pin"
C. "Sales by consumption"
D. "Consumption by deposit"
59. [Single choice question] The basic measures to prevent electrostatic fires of electrical equipment are ( ) and limit discharge. （ B ）
A. Prevent the generation of discharge sparks
B. Eliminate static electricity
C. Remove flammable materials
D. Limit overload
60. [Single choice question] Modulate the physical puffed surface blank, select the nitrogen-containing substances with high, less ash, the thickness of the colloidal solution is strong, and the ability to wrap the gas and maintain the gas is strong (). （ A ）
A. Fresh eggs
B. Duck eggs
C. Quail eggs
D. Goose eggs
61. [Single choice question] Modulate the physical puffed surface blank, select the fresh egg with high nitrogen content, less ash, colloidal solution (), wrap the gas and maintain the gas. （ B ）
A. Low consistency
B. Strong consistency
C. The consistency is small
D. The consistency is weak
62. [Single choice question] Chemical pesticides pollute the environment and can enter the human body. （ B ）
A. Blood
B. Food chain
C. Lymphatic vessels
D. Endocrine glands
63. [Single choice question] China's famous Jingdong chestnut is produced in. （ A ）
A. Yanshan Mountainous Area in western Beijing
B. Dandong, Liaoning Province
C. Tai'an, Shandong Province
D. Qishan County, Henan Province
64. [Multiple Choice Question] Theoretically, the price of a dish is composed of (). （ D ）
Part A. Part 1
Part B. Part 2
C. Part 3
D, Part 4
65. [Multiple choice question] Meat fat contains more (). （ A ）
A. Saturated fatty acids
B. Unsaturated fatty acids
C. Essential amino acids
D. Non-essential amino acids
66. [Single Choice Question] Pinching requires both tightness, tightness, and gluing, and (). （ C ）
A. Try as hard as you can
B. Try to save effort
C. Prevent excessive force
D. Rub more
67. [Single choice question] Catering costs and profits and constituent products. （ A ）
A. Sales price
B. Gross profit
C. Cost
D. Operating expenses
68, [single choice question] rice flour noodle blank has a certain (), can wrap multi-halogen filling, eat lubrication, sticky. （ B ）
A. Elasticity and plasticity
B. Toughness and plasticity
C. Elasticity and toughness
D. Strength and elasticity
69. [Single choice question] The ripening period of chestnuts is (). （ B ）
A. June to July
B. September-October
C. July to August
D, early August
70. [Single choice question] The unit cost of raw materials after processing is equal to () multiplied by the purchase price of raw materials. （ D ）
B. Loss rate
C. Pricing coefficient
D. Cost factor
71. [Single choice question] The oven temperature for baking Huangqiao baked cake is (). （ C ）
A、150℃
B、160℃
C、220℃
D、180°C
72, [single choice question] A product is priced at 45 yuan, the cost is 18 yuan, and the gross profit margin of the cost of this product is (). （ D ）
A、0.4
B、0.6
C、0.8
D、1.5
73. [Single Choice Question] When making fragrant potato jujubes, when mixing the skin blanks, sugar and glutinous rice flour must be mixed into the minced potatoes. （ C ）
A. When warm
B. After cooling
C. While it is hot
D. After cooling
74. [Single Choice Question] The key to due diligence is (). （ A ）
A、尽
B. Job
C. Loyalty
D. Responsibility
75. [Single Choice Question] In order to improve the quality of rice flour products, it is necessary to mix different types of rice noodles or rice flour with flour to make them meet the quality requirements of newly made products in the nature of (). （ D ）
A、 Soft, fluffy, crisp
B, hard, loose, crisp
C, sticky, crispy, crispy
D, soft, hard, glutinous
76. [Single choice question] Disinfect tableware by steam method, disinfection temperature is not less than (), and the time is not less than 15 minutes. （ B ）
A、100℃
B、90℃
C、80℃
D、70°C
77, [single choice question] Because most of the () contains more acidic elements, special attention should be paid to eating more alkaline foods to maintain the physiological acid-base balance. （ A ）
A. Grain
B. Fruit
C. Vegetables
D. Tea leaves
78. [Single choice question] Although the potato noodle blank (), it is largely dispersed. （ A ）
A. Strong plasticity
B. Strong extensibility
C. Poor plasticity
D. Strong elasticity
79. 【Single choice question】 Make pea yellow, add () to boil and grind into slag and peel. （ A ）
A, alkali, water
B, alum, water
C, sugar, water
D, alkali, sugar
80. [Single choice question] Osmanthus sauce is preferably (), the aroma of osmanthus salting, and no inclusions. （ A ）
A. Golden
B. White
C. Red
D. Light yellow
81. [Single choice question] High-quality agar (), white, translucent, dry and free of impurities. （ A ）
A. Soft texture
B. Hard texture
C. Fine texture
D. Smooth texture
82. [Single Choice Questions] () is extensive, diverse, practical and concrete. （ A ）
A. Professional ethics
B. Social morality
C. Collective morality
D. Family marriage morality
83. [Judgment question] The characteristics of pine cake are: porous, inelastic, inelastic, poor plasticity; the taste is soft, and most of the finished products have a sweet taste. （ √ ）
84. [Judgment Question] () Branding can be divided into two types: water branding and oil branding. （ × ）
85. [Judgment Question] According to the forming method, the basic requirements for the finished product are uniform thickness, uniform size, and no leakage filling. （ √ ）
86. [Judgment question] To make rice skin blanks, they should be rubbed while hot, otherwise the rice grains are not easy to stick. （ √ ）
87. [Judgment Question] () The ingredients for the egg noodles in the puff pastry noodles are 650 grams of flour, 150 grams of eggs, and about 300 grams of water. （ √ ）
88, [Judgment Question] () Water can regulate human body temperature. （ √ ）
89. [Judgment Question] Put the roll cake paste into the plate, put it in the drawer and level it, steam it on a low heat and boiling water for 7 to 8 minutes to become a cake slice. （ × ）
90. [Judgment Question] () The preparation method of water and oil surface is to mix the raw materials evenly in the proportion of 500 grams of flour, 125 grams of large oil and 275 grams of water, and fold them into soft and reinforced, smooth and non-sticky blanks. （ × ）
91, [Judgment Question] () The main point of making the knife cutting steamed bun is that the dough blank starts moderately, and the amount of alkali should be less. （ × ）
92. [Judgment Question] () Modulate the physical puffed loose dough blank, pour the flour over the egg foam paste and mix it evenly to form the egg bubble dough blank. （ √ ）
93. [Judgment Question] () Sugar rose is made by using fresh roses to remove debris such as flower buds, kneading with sugar and adding sugar into the cylinder to seal and ferment. （ √ ）
94. [Judgment Question] () Fresh eggs should be frozen. （ × ）
95. [Judgment Question] () When preparing the butter puff pastry in the puff pastry noodles, the raw materials should be kneaded thoroughly, the rectangles should be arranged, and put into the refrigerator for freezing and setting aside. （ √ ）
96. [Judgment Question] A finished product made by the method of mixing glutinous rice with japonica rice has the characteristics of crisp pine and sweetness. （ × ）
97. [Judgment Question] () The unity between various opposites complements each other and creates harmony, which is called contrast. （ √ ）
98. [Judgment Question] Glutinous rice flour and flour mixing method: Glutinous rice flour, japonica rice flour and flour are combined into one in a certain proportion. （ √ ）
99. [Judgment Question] () The preservation of edible oils and fats should be isolated from the air as much as possible to avoid oxidation. （ √ ）
100. [Judgment Question] The physical puffed surface blank is loose and swollen, the tissue is dense and soft, the sponge-like porous structure is formed, and there is a strong egg flavor. （ √ ）
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