Recently, the weather has gradually become cooler, in addition to trying to put on autumn pants and wrap up thick coats, are you always worried about eating something hot? Last Saturday, when Nicholas Tse came to Changchun to participate in an event, he revealed that he experienced one of the most authentic northeast dishes, and he also called you to the northeast to see the autumn scenery!
Friends who are familiar with Nicholas Tse know that in addition to his identity as an actor and singer, he is actually more like a foodie in recent years, filming a large number of food programs, cooking, visiting shops, and "tempting" countless!
This time in Changchun, Nicholas Tse "made" a meal of stewed geese in an iron pot. As for how he describes this dish, everyone will look forward to his praise in the show with Xiao Ji!
@ netizen Meng Fanxing
Every autumn and winter, especially when the temperature is cooled, there are always jokes, and it is time for the geese to be nervous. Iron pot stew and cold are a perfect match, while potatoes, vermicelli and geese are a perfect match.
Autumn and winter come to the northeast, you can not have the courage to try the cold noodles, but can not miss a hot iron pot stew that makes you hot from head to toe. As for the ingredients, you must know a name - big né (goose)! Blurting it out makes people feel like you're home
It is said that November is the best time to eat geese, the main reason is that before the snow, the geese are free-range, eat grass, the meat is delicate and delicious; after the snow, the snow covers the ground, the geese are generally kept in captivity, fed some wheat bran, brown rice noodles, loose meat, poor taste. Moreover, after the snow, the geese began to enter the winter mode, basically no longer grow meat, and some geese will lose weight. So this season is the best time to eat geese!
Every pot has a soul of the iron pot stewed goose,
Are simmered over a slow fire,
Let the goose meat suck the soup,
The result is soft and rotten.
Why are the geese ready to eat?
Try to choose a restaurant with a large iron pot,
Wood stew is more flavorful than gas and electric fire.
①
Iron pot big goose
Wash and chop the goose, fly the water to remove the fish, and then rinse the goose meat with clean water. Peanut oil (soybean oil, salad oil) pour into an iron pot and heat, add large ingredients, cinnamon, peppercorns and stir-fry over low heat to make the aroma, then add tangerine peel, fragrant leaves, green onions, ginger slices and stir-fry until fragrant, add washed goose meat pieces and stir-fry evenly, cook cooking wine, add old soy sauce and stir-fry evenly, then add soy sauce, salt and sugar to taste. After boiling water, reduce heat and simmer for more than 1 hour. Then collect the juice over high heat.
②
Big goose stew potatoes
The ingredients are referred to the iron pot with big geese, plus two potatoes. The method refers to the iron pot and the big goose step, the big goose stew until eight minutes cooked, about an hour or so, add potato pieces, continue to stew until the potatoes are sandy, and collect the juice on high heat.
③
Sauerkraut stewed goose
Heat the iron pan and add oil, pour the oil into the goose nuggets and stir-fry. Goose meat fiber is coarse, more eat oil, so put the oil than usual to add a little more, stir-fry a few times and then add the soaked peppercorns, large ingredients and soy sauce, salt and chicken essence, to be fried to seven or eight minutes when the pot is cooked out of the pot for later; put oil in the pot, after the oil is hot, put in the garlic slices to fry the aroma, pour in the sauerkraut and add a very small amount of salt and soy sauce to stir-fry. When the sauerkraut is fried to 5 minutes, quickly pour the fried goose nuggets, add water (it is better to have a stock) and simmer for 10 minutes on medium heat and then simmer for 15 minutes on low heat; finally quickly collect the soup, add chicken essence out of the pot, if you like, you can appropriately add a little raw leek minced seasoning according to personal taste.
The iron pot stew in the northeast is not only a home-cooked food that locals like to sit around in a circle, but the stars also like to choose it when they come here!
In addition to the big goose stew, there are also fish pots, chicken pots, rib pots... Chinese cabbage, vermicelli, tofu, mushrooms, eggplant and other side dishes are added to it, which is also full of presence. Another circle of large cakes is attached around the pot, which is full of temptation and is difficult to resist! Even after Zhen Zidan finished filming in Jilin Province, what he couldn't forget was this fragrant iron pot stew!
In the variety show "Wife's Romantic Trip", Zhang Ziyi and several companions also ate a magical "Northeast Iron Pot Stew" after skiing in Changbai Mountain.
Iron pot stew, eat is the temperature, eat is the emotion, eat a lot, warm not only the body, but also the affection between relatives and friends.
Autumn and winter have arrived in Jilin,
Be sure to "make" a meal!
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