Everyone loves to eat wontons, right? But sometimes I feel that the wontons bought outside are not fragrant, make it yourself, the incense is fragrant, but it is dry and dregs, and I feel that the cabbage cannot make the tender taste of the greens.
This time my chef used the non-scalding method, the cabbage directly chopped and squeezed out of the water and mixed in the filling, of course, there is more than this trick, the filling process I saw added a lot of ingredients, no wonder I ate my own home made wontons, how to eat the ravioli outside do not feel delicious!
Pictures are a bit much, in fact, the method is not difficult, after learning, you don't have to buy it outside to eat, the key is that you can't buy such delicious ravioli outside!
Main ingredients: pork, cabbage, green onion ginger, shallot oil, lard, sesame oil, pepper oil, soy sauce, dark soy sauce, salt, chicken essence, a little white pepper.
method:
1. Pork minced into minced pork, bought pork fat lean match (fat 3 lean 7) first with a meat grinder and then hand chopped.
2. The bought cabbage is relatively tender, but it is also necessary to remove the old roots and leaves, which is really a laborious dish. Then rinse off.
3. Prepare a large bowl of chopped green onion and ginger, soak it in cold boiling water, which is green onion and ginger water, and then add it to the meat filling.
4. There is a pot of rib soup boiling on the pot, and it is used to mix the wonton soup.
5. After the minced meat filling, put it in a larger container and now start mixing the filling. Add a little white pepper, thirteen spice powder, salt to the minced meat, and stir well in one direction.
6. Then divide the number of times, add the onion and ginger water, continue to stir in one direction, and let the meat filling fully inhale the onion and ginger water.
7. Finally, pour in the green onion and ginger and continue to stir.
8. Then add a little chicken essence
9. Add shallot oil (homemade), sesame oil, lard, sesame oil, and a few drops of pepper oil, continue to stir well.
10. Add another small spoonful of light soy sauce and a little dark soy sauce and continue stirring
11. In the past, eating cabbage ravioli was first blanched and then squeezed dry, this time my chef used the non-scalding method and directly chopped
12. If you have a meat grinder at home, you can also use a meat grinder to grind it, but you don't have to grind it too much, as shown in the picture.
13. Then crush the ground cabbage, squeeze off the excess water by hand, and put it into the minced meat.
14. A pound of meat filling with a pound of cabbage filling, stir well together, the wonton filling is ready.
15. Then there's the wontons.
16. Before cooking the wontons, mix with a soup bowl, put a little green onion in the bowl, a little chicken essence, a small spoon of white pepper (do not like it can not be added), a handful of green onions, the key is to have a small spoonful of lard.
17. After the water is boiled, add a bowl of cold water after the water is boiled up again, continue to boil, repeat two or three times, and the wontons will be cooked.
18. Scoop it out and put it in a bowl and add the bone broth. A bowl of fresh eyebrows off the eyebrows of the cabbage wontons will be ready, so that the cabbage wonton meat stuffing ratio is appropriate, not dry at all, the cabbage is very oil-absorbing, so don't worry about putting four kinds of oil will not be very greasy, not only not greasy, but also very fragrant!
At home on weekends, you can try to do this, do more quick-frozen, and usually eat.
I am a private thinker who loves to study the spicy words of food, pay attention to my number, let's study more delicious ones! Thank you all for your kind and comment.