Qingming small long holiday, after sweeping the grave, go to the countryside to take a walk, breathe fresh air, bask in the sun, and dig up some cabbage by the way. It is a wild vegetable that is very popular with the public. The survival rate is high, and it can be seen everywhere in the north and south of the river. When it comes to eating wild vegetables, many people will feel soil, isn't that the same as eating grass? What else can there be besides earthy taste? Unseen foodies are not qualified foodies. Unlike other herbs, it has its own aroma like "Fragrant Concubine" because it contains a high-grade fragrance of leaf alcohol, which gives it a fresh spring-like taste and is refreshing. This taste is extremely delicious, both in the dish and in the soup filling. What should be said is not to look at this wild vegetable is not remarkable, its nutritional value is very high, the content of vitamin C is much higher than the same weight of lemon, the calcium content is also 3 times more than milk, carotene, potassium, phosphorus, iron and other elements are not low, there is a way to improve the skin, eyesight, and spleen and water, enhance immunity and other effects. No wonder it is the most loved by Uncle and Auntie. Look, my mother has already picked a big bag, and the uncle next to me has picked two bags. This does not cost money, and you can also eat fresh and nutritious dishes, which can be broken for my mother. I also went to help, my mother said to find the kind of small white flowers, only pick leaves, the flower stem is not delicious, and then smell the fragrance, other wild vegetables are not. My mother has been growing vegetables for many years, identifying wild vegetables is still very two points, if you don't understand it, you are more worried about picking the wrong one, it is recommended to go to the market to buy it, you can also buy fresh cabbage. Pick fresh cabbage, eat wontons today, there are soups and fillings, it is simpler than making dumplings.
Preparation
Cabbage: 300 g, Fatty pork filling: 500 g, Soy sauce: appropriate amount, salt: appropriate amount, oyster sauce: a small amount, pepper: a small amount, green onion: 1 stalk, ginger: 1 piece
steps:
Step 1: Soak the cabbage for a while, then pick and wash and set aside. Wash the green onion and ginger and finely chop and set aside.
Step 2: Bring water to a boil, turn off the heat after the water is boiled, and quickly put the cabbage into the pot and blanch it. Don't cook for a long time, it will get old. Cool off in cold water. Chop the cabbage and squeeze it dry, you don't need to squeeze it very dry, the buns should be squeezed very dry, and the wontons are not necessary.
Step 3: Place two spoonfuls of soy sauce, one spoonful of oyster sauce, salt to taste, and a small amount of pepper into the minced meat and stir vigorously while adding water.
Step 4: Add the minced ginger and chopped green onion to the dish and stir well.
Step 5: It's time to start the package. Dry your own skin or buy ready-made ones. Place the filling in the middle of the ravioli crust, fold it in half, pinch the three sides tightly, and bend the excess sides to pinch the two corners together. You can wrap more and put it in the refrigerator to freeze it. Eat and cook as you like.
Step 6: Add water to the pot, open the water into the ravioli and cook. Put the ravioli in a bowl with soup, add a small amount of salt, white pepper, soy sauce, shrimp skin, a little seaweed, a few drops of sesame oil, sprinkle with a small amount of chopped coriander, and a bowl of broth stuffed ravioli is ready. If you like to eat spicy, you can also add some chili oil to taste.
Seaweed shrimp skin soup, accompanied by large wontons with the unique aroma of cabbage, scoop a spoonful of soup with wontons into the mouth, the soup is fresh and thick, the taste is refreshing, and the fresh aroma between the teeth is overflowing. Smelling and eating is the smell of "spring", it is refreshing and happy!