When it comes to ribs, many people will feel particularly relieved. Because the ribs taste great, and the methods are very rich, such as braised ribs, sweet and sour ribs, fried ribs, etc., each of which will make us feel particularly enjoyable. In fact, the method of ribs is indeed very diverse, we have a very relieved new method of ribs here, the taste is better, the taste is better, and it is particularly enjoyable to eat!
The most important thing is that it is very resistant, and with an endless aftertaste in each bite, it is rib stewed with tofu. After the ribs are combined with tofu, not only is it more nutritious, the animal and plant proteins are more balanced, and the taste is more delicate and soft! Tofu absorbs the meat aroma of ribs, tastes unique, and most importantly, this delicacy belongs to the ultimate combination of meat and vegetarian, whether the elderly or children are particularly fond of eating. A nutritious specialty food, the appearance of high taste is better, the entrance is smooth and soft, really fragrant!
Ribs and tofu, this is so delicious, spring to give more to the family to eat, calcium body stick! And the production process is relatively simple, after all, the ingredients need to be relatively small, and very delicate. Today you can also come with me to feel it, especially delicious, especially enjoyable, special nutrition Oh, hurry up and try it!
【Pork ribs stewed tofu】
Ingredients: 1 kg of pork ribs 1 piece of old tofu 4 pieces of rock sugar 4 pieces of cinnamon fragrant leaves appropriate amount of peppercorns 2 spoons of raw soy sauce 1 spoon of old soy sauce 1 spoon of oyster sauce 3 pieces of garlic 2 slices of ginger 2/3 spoons of cooking wine
Preparation Method:
1: Put the pork ribs in a pot of cold water, add ginger, green onion and cooking wine and blanch the water for 2 minutes;
2. Prepare the required seasonings;
3. After the ribs are fished out, the water is cleaned again, drained and set aside;
4: Add vegetable oil to the pot, add rock sugar and fry the sugar color after the oil is hot, then add the ribs and stir-fry until it is colored;
5, and then put the prepared material into it;
6, then add soy sauce, soy sauce, salt, cooking wine, stir-fry evenly;
7, add water that can not go through the ribs, boil on high heat and simmer slowly;
8, here must be to use old tofu, and then cut into small pieces;
9: After simmering for about 30 minutes, add tofu and stir-fry for 10 minutes;
10, the soup is collected, and then add oyster sauce and stir-fry evenly before coming out of the pot;
11, ribs stewed tofu is good, so the ribs are fresh and fragrant rice, tofu with ribs soup is really too flavorful, delicious and rice, a plate of instant gone!
I am a little sister of food, welcome to give me likes and comments, if you can pay attention to it I will be very happy!