The delicious choux in autumn is the caramel almond flow choux
By Jasmine Weekly 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Butter 30 g
Caster sugar 25 g
Low gluten flour 40 g
Milk 50 ml
Water 50 g
Salt 1 g
Low gluten flour 55 g
Whole egg mixture 95 g
Light cream 150 g
Caramel sauce 10 g
Caramel condensed milk sauce 20g
<h2>Practice steps</h2>
1: Prepare the puff pastry in advance, soften the butter and add caster sugar and beat well
2: Sift in low-gluten powder and mix well
3: Put in the plastic bag, flatten, put into the refrigerator for freezing
4: Make choux batter, milk, water, caster sugar, salt, butter and add to the pot
5: Turn off the heat after boiling and quickly pour in the low-gluten powder and mix well
6: Prepare egg mixture at room temperature
7: Add in batches and beat well
8. Put into a framed flower bag
9: Squeeze out the puff batter
10: Put puff pastry on the surface
11: Bake at 200 degrees in the oven for 12-15 minutes, then turn to 170 degrees and bake for 12-15 minutes
12: Bake well and take out
13. Cut off the upper end
14: Fill it with caramel cream and squeeze the caramel cream sauce in the middle
15: Squeeze the cream on top
16: Garnish with almond nuts
17, cut open immediately out of the delicious caramel condensed milk sauce, puff crisp, cream milk overflowing, full of flavor!
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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