Make some tricks for bread, make a non-fried donut, and all kinds of patterns can come out at the same time, which is even more fun!
By Mitin Waiting 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
High gluten flour 125 g
Pure milk 60 g
White sugar 15
Salt 1 g
Yeast 1.5 g
Butter 10 g
Powdered sugar to taste
Eggs 25g
<h2>Practice steps</h2>
1. Prepare the ingredients, in the picture I made 4 portions
2: Put the milk, eggs and caster sugar in the chef's bucket and add the yeast
3: Add the flour, start the kneading program and knead into a dough
4: Add the softened butter and salt after the balls are formed
5: Start the cooking machine again and knead until the dough comes out of the film
6: Put into the crisper box and ferment until it is 2 times larger
7: Roll out the fermented dough and vent
8: Divide the dough into 12 portions, about 20 grams or so
9: Arrange the dough and put it into the mold with the smooth side facing down
10, cover 12 mold lids, room temperature fermentation for about 1 hour, put into the middle layer of the oven, bake at 170 ° C for 20 minutes, move to the middle and lower layers, bake at 185 ° C for 5 minutes to color
11: Sprinkle some powdered sugar on the toasted bread for decoration
<h2>Tips</h2>
The baking time and temperature should be adjusted according to your oven
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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