It is said that this wild fruit is only found in the south, Guangdong, Guangxi the most.
On my side, I am used to calling it "Wheat Hunger" (Zhuang dialect) Ya dialect called it "steamed fruit" It is generally ripe when it is planted in July
The leaves are very wide, I remember when I was a child, who in the village held a banquet, I went to pick a lot of these leaves to give the guests buckle meat (it was difficult in that era)
Generally the results are under the tree poles
Completely ripe fruit, the surface of the red look is very tempting, break open the inside to see a lot of crystal clear syrup, take a bite, sweet and sweet, the taste is cool and crooked... But some people are too hungry to eat a few will be drunk, I don't know what's going on, do you know why they are drunk? And do you have this wild fruit there too?