<h1 class="pgc-h-arrow-right" data-track="1" > the following very common but notorious "wild fruits", which kinds do you know? </h1>
If you came out of the countryside and saw these common but unknown "wild fruits" when you were a child, can you still remember what kinds of food you ate as a child?
I remember when I was a child, when I went to the mountains to herd cattle, I could see wild fruits on the slopes and in the fields everywhere, growing on trees, growing on vines, and growing in the ground, red, green, purple, black, yellow, all kinds of wild fruits, there are really too many. If one day you also encounter these wild fruits in the mountains, can you still remember their names?
Let's take a look at the names of these wild fruits that we used to eat as children today!
01, yellow thorn bubbles
The unripe yellow thorn bubble is emerald green, and through the exposure of the sun and the cultivation of time, its fruit slowly grows and matures until it becomes yellow before it can be eaten. Yellow thorn bubble is one of the most wild fruits I have eaten when I was a child, with a sweet and sour taste and rich juice, which makes people more appetizing the more you eat.
Yellow thorn bubble is a very high nutritional value of wild fruit, this fruit not only contains carbohydrates and dietary fiber, but also contains rich vitamins and natural polysaccharides and fruit acids, people in this fruit, can absorb the nutrients it contains as soon as possible, can promote human metabolism, but also improve the body's multi-organ function, to maintain human health has a very positive effect.
02, August melon
Every year in the eighth month of the lunar calendar, the august melon will split the shell after ripening, hence the name "August melon".
August melon is a wild vine fruit that is delicious and nutritious. The fruit is olive-shaped, cracked when ripe, and has an inner band in it. The peel is green when raw and purple-red when ripe.
August melon is also a melon fruit with rich nutritional value, it is rich in vitamins, organic acids and proteins, and it also contains trace elements needed by the human body. In addition, the root of August melon also has the effect of coughing, regulating menstruation and replenishing deficiency.
03、Di Yan (rěn)
Ground barnyard, also known as black grains, ground barley is a berry with a particularly high fruit juice content, the fruit contains tannin, can be used as a fruit for human consumption. The fruit is mainly wild, and when ripe, it is purple-red, small in size, tender and juicy. In addition to being edible, it also has good medicinal value and can be used to treat toothache, sore throat, edema, rheumatic pain and other diseases.
04. Wild sweet potato
Wild sweet potato, also known as sweet potato bubble, wild sweet potato when the young fruit is blue-green, after ripening it is pale red, the taste is fragrant, the taste is sweet as honey, and it is also a fruit with particularly rich nutritional value.
This wild fruit is rich in sugar, vitamin C and 12 kinds of amino acids, as well as valeric acid, methionine, isoleucine, phenylalanine, lysine and so on that cannot be synthesized by the human body.
05. Sea buckthorn fruit
Sea buckthorn fruit, the fruit of the sea buckthorn plant of the family Hippocephalus, also known as vinegar willow fruit, sour thorn fruit. Its fruit is oval in shape and orange-yellow.
Sea buckthorn fruit is currently the world's most precious fruit containing the most natural vitamins, and its vitamin C content is much higher than that of fresh dates and kiwifruit, which is known as the treasure house of natural vitamins.
06, Myrtle
Myrtle is also the most common wild fruit I ate as a child. Myrtle is also called "upside-down twister", "Zhongni", "Dorian" and other names.
The fruit of the myrtle is purple and very sweet to eat, with a strong and unique aroma, and it is one of the wild fruits that I loved to eat as a child.
07. Wild grapes
Wild grapes are also known as mountain grapes and pig vines. Wild grapes are very small, almost the size of soybean kernels, but when ripe and black, the taste is particularly good.
In addition to this fruit can be eaten directly raw, in fact, there is a very delicious way, in our side, everyone usually likes to use it to cook porridge to eat, so that it is much more delicious than raw eating, and there is a role in clearing heat and relieving heat.
8. Figs
Figs, almost all children in the countryside have eaten, right? Figs are both artificially planted and wild, and its fruits are large and small, red and purple, the largest like a pear, and the smallest like a plum.
Figs have a sweet taste and a particularly good taste, but they must wait until they are ripe to eat, choose to become soft and purple, there is no ripe fig, eating will irritate the oral epidermis, and there will be oral redness and swelling causing discomfort in the mouth.
09, wild guava
Guava has purple meat and white flesh, in the mountains or on the edge of the field are particularly common, the fruit is a bunch, ripe guava yellow, eat very sweet, but can not eat too much, if you eat too much at once will be indigestion, will cause constipation.
10. Emblica
Emblica is also known as oil sweet fruit, oil orange, anro fruit, cow sweet fruit and so on. This fruit is super sour to eat, almost more sour than lime, but after eating it, it will slowly return to sweetness in the mouth. Emblica is also very rich in nutrients, it contains a variety of trace elements, its content is richer than apples, mainly selenium, zinc, calcium, phosphorus, iron, potassium and so on. Moreover, the fruit of emblica and the roots, leaves and bark of trees can be used in medicine, which is a kind of raw material for Tibetan medicine.
11. Dates
Also known as "marigold fruit", dates look like dried branches, but they taste a bit like persimmon cakes, with a syrupy flesh, sweet and sour. The nutritional value of this fruit is also very high, not only has the 18 kinds of amino acids and a large number of vitamins needed in the human body, but also contains a large number of potassium malate, organic acids and other inorganic salts and calcium, manganese, iron, phosphorus and other trace elements. People often take it to brew wine and drink, which has a certain effect on the treatment of rheumatism.
12. Wild cucumber
Wild cucumbers are crisper and tastier than other cucumbers, crunchy and sour, and when we were kids, we ate them with salt and spicy powder, and it felt really delicious.
13. Wild mulberry
It's the season to pick mulberries, and it tastes sweet and sour, and it has a variety of effects such as promoting digestion, so most people like to eat it.
Mulberry nutrition is also very rich, it is rich in active proteins, vitamins, amino acids, carotene, minerals and other components, nutrition is 5-6 times that of apples, 4 times that of grapes, has a variety of effects, by the medical community as "a common fruit in the second life."
14. Goat milk fruit
Goat milk fruit has a very high nutritional content, the taste is also very good, it tastes sour and sweet, and the juice is particularly large. However, some goat's milk fruit is particularly sour, and it will be more delicious to put some salt and paprika to marinate.
15. Tea and fruit
Tea bubbles are formed after the fruit of the camellia oleifera tree mutates. Tea bubbles are crisp and refreshing to eat, very sweet, and are the favorite of many rural children.
The first taste of tea bubble fruit is light sweet and slightly bitter, with astringency, but when it grows to a certain extent, the surface will shed a thin skin, and the bitter taste will fade a lot when the surface is milky after molting, or even fade, which is the most delicious at this time.
All right! Today's content will be shared with you here, the above 15 kinds of very common but unnamed wild fruits, which kinds have you eaten? If you have all eaten friends, I think it is already a grandparent level!