laitimes

Homemade angelica lamb tonic soup

author:Shannah recipe
Homemade angelica lamb tonic soup

Author: Brilliant tonight

Royalties

Lamb about 500 g

Angelica about 100 grams

About 10 red dates

Goji berries to taste

Salt to taste

Cooking wine to taste

Ginger 2 tablets

Practice steps

1: Wash the lamb and blanch the blood in a pot

Homemade angelica lamb tonic soup

2, add 2 slices of ginger, an appropriate amount of cooking wine, after the water boils, the spatula can be turned over once or twice to fish out, the water is poured out

Homemade angelica lamb tonic soup

3, blanched lamb in the faucet is over the water, repeatedly rinse several times filtered water for use,

Homemade angelica lamb tonic soup

4, take a mouthful of soup pot and add water,

Homemade angelica lamb tonic soup

5: Pour the dried lamb into a pot and heat it

Homemade angelica lamb tonic soup

6: Soak angelica in cold water for a few minutes to wash and set aside, wash the dates and goji berries and set aside

Homemade angelica lamb tonic soup

7: After the soup pot is boiled, use a spoon to skim off all impurities on it, and first put the angelica into it and cook together for 2 hours

Homemade angelica lamb tonic soup

8: Cover the lid and slowly simmer for 2 hours

Homemade angelica lamb tonic soup

After 9 or 2 hours, add the appropriate amount of salt, put the dates in the pot for about 30 minutes, and then put the goji berries into the pot for 5 minutes and turn off the heat.

Homemade angelica lamb tonic soup

10. Serve a bowl and taste it slowly.

Homemade angelica lamb tonic soup

(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")

Read on