Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a "spicy squid" method, which is a spicy and delicious, especially appetizing dish, today share it with you, if you like it, you can try it!
Squid is a good seafood product, its nutritional value is very high, rich in protein, calcium, phosphorus, iron, selenium, iodine, manganese, copper and other trace elements, but also rich in highly unsaturated fatty acids and high content of taurine. It has the advantages of high protein, low fat and low calorie. Regular consumption of squid can have many benefits for the human body, especially children and the elderly can often eat it to supplement nutrition.
Squid meat is tender, taste Q bomb, very delicious, delicious taste, a bite down as if the breath of the sea comes to the face, every few days do not eat on the miss can not do, must eat a dish to relieve the hunger. However, many people fry squid cubes are not fried well, the taste is hard, and the taste is not delicious enough. Today to share with you the "spicy squid" spicy and delicious, crisp and tender, not old at all, very delicious, if you do not believe it, you look at my approach to understand, the following introduction to the production method.
<h1 class="pgc-h-arrow-right" data-track="57" > - spicy squid</h1>
【Ingredients】: 2 squid, 1/2 onion, 2 green and red peppers
【Seasoning】: 4 cloves of garlic, 1 spoon of bean paste, 1 spoon of cumin noodles, 1 spoon of chili noodles
【Cooking Sauce】: 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch, 1/2 bowl of water
<h1 class="pgc-h-arrow-right" data-track="57" > - production methods and steps -</h1>
【Step 1】: Tear off the membrane on the surface of the squid, and at the same time, buckle the suction cup on the upper side of the squid whisker, break the stomach to remove the bones inside, and then wash it clean.
【Step 2】: After removing the head and tail of the squid, cut the whiskers into about 4 cm segments. Cut the squid body vertically in half, and then cut the surface horizontally and vertically, about two coins apart, as deep as two-thirds of it, do not cut, the whole squid is cut in this way, and then cut into strips about 1 cm wide for plate.
【Step 3】: Cut the onion into shreds or small pieces, cut the green and red pepper into horse ears, cut the garlic into slices, and then plate them separately and set aside.
【Step 4】: Add water to the pot, add green onion and ginger and cooking wine to a boil over high heat, and blanch the squid in the pot.
【Step 5】: After the water in the pot is re-boiled, fish it out and rinse it with clean water for a while, rinse the foam and impurities, and drain the water thoroughly for later.
【Step 6】: Take a small bowl, add soy sauce, dark soy sauce, oyster sauce, sugar, starch, water, and then stir well to form a sauce and set aside.
【Step 7】: Put a spoonful of oil in the wok, heat the oil and pour the garlic slices inside, stir-fry the aroma, add the watercress sauce and fry the red oil and aroma.
【Step 8】: Stir-fry the bean paste until fragrant, pour the green and red peppers and onions inside and stir-fry them to break the raw.
【Step 9】: After the green and red peppers and onions are fried, pour the squid inside and continue to stir-fry on high heat for about 1 minute, then pour in the sauce.
【Step 10】: Continue to stir-fry on high heat, stir-fry the sauce evenly, turn on the low heat, and add chili noodles, cumin noodles, and white sesame seeds in turn, continue to stir-fry evenly out of the pot and plate.
【Product Picture】: The "spicy squid" made of spicy and delicious rice is completed, and it looks hungry!
<h1 class="pgc-h-arrow-right" data-track="57" > – Cooking Tips</h1>
It's a nice squid recipe, with a spicy and tender texture. Very good to eat, every time I make a large plate, basically wrapped by my children alone, making this dish is very simple, the production process is less than ten minutes, simple and fast. Those who like to eat squid, and those who like spicy taste can try it to ensure that you will not regret it, that is, pay attention to the following points when making.
(1) When the squid is treated, the membrane on the surface should be torn off, the lead content of the membrane is relatively high, and the fishy smell is relatively large. The suction cup on the squid whiskers is relatively hard, so it must be buckled off, and the bones in the stomach must also be removed.
(2) If the knife is not good, you can cut it directly into strips without using a flower knife.
(3) Squid should be fried with onion ginger and cooking wine, which can remove the fishy smell, while removing part of the water of the squid, to prevent the water when frying, the fried squid taste is not good, and the fry is not fragrant.
(4) The frying process should be fast, the fire should be large, the fried squid is fragrant, and it will not be fried, of course, if you like chewy, you don't have to pay too much attention to this step.
(5) To adjust the sauce in advance, you can reduce the frying time, the purpose is also to reduce the frying time, but also to prevent the busyness.
(6) Don't put salt in this dish, because the bean paste is salty, and the salt will be salty.
The above content is the "spicy squid" method that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!