Food, is the modern people to pursue things, has been enough to manage the food and clothing of modern people or pay more attention to the quality of food, the pursuit of healthy food, more and more foodies appear, but also let the world from this more than a "species", follow the food, you will always find you have never eaten delicious, the existence of food seems to be to find more food, if you are not familiar with a city, ask foodies is not wrong. A few days ago came to Jingdezhen, as the porcelain capital of China, here is not only the production of porcelain, the food here is also very unique, my foodie friends will take me crazy Jingdezhen unique food, one seems to have seen each other, but see each other hate late.
1. Dumplings
Dumpling dumplings are a kind of breakfast for Jingdezhen people, steamed dumplings. First prepare dumpling filling, according to different personal tastes, you can match it at will, in Jingdezhen, mainly radish shreds, beans, leeks, tofu with meat, in general, radish is spicy, others are not too spicy. The filling needs to be sautéed before wrapping, as the steamed one may not be cooked thoroughly. The process of wrapping dumplings is the same as usual, but the kneading method when sealing the edges is somewhat unique, and the shape is very beautiful. Then it is placed in the steamer basket to steam, about ten minutes can be steamed, just out of the basket of dumplings crystal clear, a bite down, gravy and vegetable juice flow out together, color and flavor are complete, a careless, breakfast will eat a little more.
2. Cold powder
To say that The snack that Jingdezhen has to say is cold powder, it is a must in Jingdezhen, and it is also an indispensable snack in the lives of people in Jingdezhen. Although cold powder is not unique to Jingdezhen, but the cold powder here is very special, first of all, its shape, similar to Italian macaroni, but it is solid, its vermicelli is thicker than the general vermicelli, with chopsticks thick, soft and strong to eat. The flavor of cold powder is the duel between spicy and mixed ingredients, the mixture is very rich, peppercorns, tempeh, chili sauce, onions, ginger and garlic, etc. every time you eat, the spicy tears and snot come out or want to stuff it into your mouth, this is its charm.
3. Alkaline water
This strange-sounding dish is a very good appetizer for Jingdezhen people. The alkaline water here is made of plants and has no side effects. This lye water is used in the production of lye water, and lye water is the key. Grind the rice into a pulp and mix it with lye water, then steam it over high heat, the steamed lye water will be very thick, cut some down when eating, cut into thin slices, and then fried with bacon or garlic and the like. More local scrambled eggs are lye water dumplings, the taste is salty, lye water is tough and refreshing. Such lye water can be stored for a long time, and when you want to eat it, you can take out some of it and make it into a delicious appetizer, so almost every family in Jingdezhen has such a lye water soup.
4. Simmer chicken in porcelain clay
Among the traditional dishes of Jingdezhen is a dish called "porcelain clay simmered chicken", which is a dish with a complete body, attractive color, tender chicken, crisp and fragrant, and no teeth. The origin of this dish is that according to legend, during the Qing Dynasty, the porcelain workers in Jingdezhen liked to dehair the tender chicken, break the abdomen, fill the chicken belly with minced pork and ginger, green onions, sesame oil, salt and other condiments, and then wrap it with lotus leaves, and then pour Shaoxing old wine into the porcelain clay, mix well, and finally wrap the tender chicken and lotus leaves with porcelain clay containing wine, bury the chicken in the hot kiln that has just opened the kiln, simmer for about ten hours, and then take it out. Peel off the porcelain clay and lotus leaves and serve. This special way of simmering chicken is full of strange flavor and fresh bone crisp.
5. Bitter oak tofu
Bitter oak tofu is made from bitter oak seeds on the Yaoli Mountains, which is a natural ecological food without any pollution. It can be eaten in major restaurants and hotels in Jingdezhen, and it is flexible, thin, smooth, soft and fragrant, and has the effects of weight loss, detoxification, anti-diarrhea, and anti-aging. In addition, there are bitter oak vermicelli and bitter oak powder skin. You can eat it at the farmhouse in Yaoli Scenic Area.
6. Clear soup cake
This special snack is not small, and the Qianlong Emperor of that year was full of praise after tasting it. First of all, to make clear soup, the so-called clear soup is a bowl of wontons, the method of wontons is not introduced in detail, in short, first cook a bowl of wontons. The main difference is "bubble cake", bubble cake refers to glutinous rice cake, put the glutinous rice flour in a special frame, mixed with osmanthus brine, white sugar, this is sweet, want to eat salty can add some other ingredients, and then put into the steamer basket steamed, cut into squares, or any shape you like. Then the clear soup and the bubble cake are combined into one, the glutinous rice cake is put into the clear soup, and the clear soup cake is completed. The glutinous rice cake soaked in the clear soup is different from the one criticized, and the taste has changed, some are salty and salty, and they are more sticky and strong.
7. Oil piers
Oil piers are available in many places in China, but the oil piers in Jingdezhen are different, and they vary greatly in terms of raw materials and taste. The main ingredients used in the oil pier in Jingdezhen are pumpkin, water chestnut, lotus and other materials, which are biased towards fruitification. All the ingredients are cut into cubes, about the same size, mainly the production of the noodles, to ferment the flour, soft and hard moderate to have a good taste, the noodles are ready, just cut the dishes and noodles and evenly, now need a special tool, make the necessary spoon for the oil pier, the spoon is round table-shaped, pour the noodles into the spoon, and then go down the pot with the spoon, such a delicious shape and unique oil pier is made. The oil piers in Jingdezhen are crispy and not greasy at the same time, and are fresh and delicious. Loved by people of all ages.
8. Boiled bean punch with catfish
Catfish boiled bean punch, catfish is secondary, mainly eat bean punch. What is Bean Punch? In fact, it is also tofu, which is similar to oil tofu to be exact, and it tastes delicious and abnormal when boiled in rib soup and fish soup. When making it, the fresh catfish is fried with seasoning, soaked in boiling water, and boiled with water over low heat.
The above is a summary of Jingdezhen cuisine. In fact, there are many delicacies that Xiaobian did not mention, and it is really impossible to share for a while. The small partners in the comment area actively added it up, so that more travelers to Jingdezhen can enjoy the joy of food.