Ingredients: pork belly, long beans
Seasoning: ginger, garlic, garlic, sweet noodle sauce
Step 1: Cut the long beans into sections (wash with cool water), slice the pork belly, shred the ginger, slice the garlic
Step 2: Heat the oil in the pan, add ginger and garlic, large ingredients, add pork belly, wait for the slices of meat to fry until both sides are white, add a sweet noodle sauce mixed with a small amount of water.
Step 3: Sauté the pork belly for 2 minutes, add the beans, stir-fry evenly, and pour in the water that has just passed the beans
Step 4: After the water is boiled, adjust the medium heat, cover the pot and simmer for about 5 minutes, open the lid, turn the heat to collect the juice.