Eat rice side dishes today
By Mumu wvyg
<h2>Royalties</h2>
Long carob 300g
Beef or lamb 150g
1 green pepper
5 cloves of garlic
Light soy sauce 2 scoops
Cooking oil 10ml
Old soy sauce half a scoop
1 tomato
Half a green onion
2 scoops of tomato sauce
<h2>Practice steps</h2>
1: Heat the pan with cold oil, turn to medium heat and add the beef slices
2: Stir-fry a few times and add peppercorns, salt and soy sauce in turn and stir-fry
3: Add chopped green onion
4: Add diced tomatoes and chopped chili peppers, add a little tomato sauce to improve the color
5. When heated, put in the beans that have been blanched in advance (remember, the beans must be cooked)
6: Because the beans are blanched, you only need to stir-fry a few times on high heat, and add garlic slices to stir-fry before coming out of the pot
7, like more soup to mix rice can add some water before the pot to collect a juice
<h2>Tips</h2>
Blanch the beans in advance, the color changes from emerald green to yellow green, you must cook the beans, raw eating is easy to poison
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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