Ingredients: beans, pork belly, millet spicy, green onion and ginger.
Seasoning: salt, chicken essence, old dry mother
Step 1,
Wash the beans, remove the head and tail, cut the beans into cubes, put them on a plate, and the diced beans taste more evenly and serve better.
Step 2,
Peel the pork belly, slice it into thin slices, chop the meat into minced meat and place on a plate.
Step 3,
Finely chop the green onion and ginger, wash the millet spicy, remove the head and cut into cubes.
Step 4:
Leave a little oil in the pot, sauté the minced meat to maturity, the color is white, stir-fry the onion and ginger, and the meat will be more fragrant after it is stir-fried.
Step 5,
Sauté the beans.
Step 6,
One spoonful of old dry mother, one spoonful of salt, half a spoonful of chicken powder, stir-fry evenly
Step 7,
Finally, add the diced red pepper and remove from the pan
Summary: Although the beans are delicious, these skills should be known when making beans.