Simmer the sauce
It's getting colder, so let's make some sauce meat
Prepared 5 pounds of pork belly (the first time to do, practice), delicious and then continue. [Teeth]
Old soy sauce, light soy sauce 2:1 ratio (raw soy sauce I use)
Two star anise, a piece of cinnamon, two pieces of fragrant leaves, 2 pieces of dried chili peppers, a piece of rock sugar, a piece of ginger, 20 peppercorns, a spoonful of highly white wine, put it together in a clean pot and boil it for another minute, turn off the heat and let it cool, let it cool, add a spoonful of high liquor to it, put the meat in and put it in a good yard (remember, the meat should not be washed, it cannot be dipped in water, otherwise it is easy to spoil!). Then put the refrigerator, take out the clean chopsticks once a day to turn over, make sure there is no dead angle at 360 degrees, and you can take it out to dry in 5-7 days! Hang in a ventilated place and dry until the skin is dry, but press the Q bomb to put it away and keep it fresh or refrigerated!
Did you get hungry?
The sauce meat is out of the pot, it doesn't look good, and the taste is OK
There is nothing to think about how to make food, every time you make a good dish, it is still very fulfilling, and continue in the afternoon.