National Day holiday, I thought that in addition to me everyone went out to spend money, in the morning after waking up a sister sent me two WeChat, Happy National Day, this year do not go out, at home to play a good wife and mother, hurry to give me a few home-cooked dishes to save my life, this guy usually does not cook, this is what is the whim, with her comprehension of cooking ability, in addition to scrambled eggs I really do not know what she can do, but since people have said it, I can not hit her is not, quickly turned over a few dishes to her, very homely next meal, do it very quickly , the ingredients are also very ordinary, even if you fail to do it, don't have to be distressed, haha, for people who often cook, these dishes are simply handy, but tidy up, often change to do, do not have to worry about what to eat tomorrow, it is also very good, take what you need Ha.
【Sauce roasted russet white】
Ingredients: 2 white russets, 2 cloves of garlic, 1 spoonful of light soy sauce, 1 spoonful of braised soy sauce, a little sugar, a little white wine, and an appropriate amount of oil
Method: Zibai buy back to wash, hob cut into pieces for later, pan oil heat, sauté garlic slices after the white into the pot slowly fry the surface golden brown, add white wine to the astringent fresh after seasoning with soy sauce, braised soy sauce seasoning, stir-fry evenly to give a little white sugar fresh, turn off the heat and plate.
【Hand-torn cabbage】
Ingredients: 1 cabbage, a little pork belly, 2 slices of ginger, 2 cloves of garlic, 1 millet spicy, a little peppercorns, 2 spoons of light soy sauce, 1 spoonful of cooking wine, a little chopped pepper, 1 spoonful of oyster sauce, appropriate amount of oil
Method: Cut the cabbage in half and tear it into small pieces by hand, wash it with water and drain the water, cut the pork belly into thin slices and set aside, take a pan and put a little oil to sauté the pork belly first, try to sauté the fat inside the meat, then sauté the oil inside the meat, then fry the ginger garlic slices, millet spicy and peppercorns, pour some cooking wine to remove the fishy, please put the cabbage into the pot and fry soft until the water is slightly out, add raw soy sauce and oyster sauce to season and turn off the heat and plate.
【Small stir-fried chicken blood】
Ingredients: 1 box of chicken blood, 1 appropriate amount of soybean sprouts, 2 slices of ginger, 2 cloves of garlic, a little peppercorns, 2 millet spicy, 1 spoonful of white wine, 2 spoons of light soy sauce, a little chopped pepper, 1 coriander, 1 spring onion, oil to taste
Method: Chicken blood cut into pieces, soybean sprouts washed clean, ginger, garlic, shallots, coriander should be washed and cut, take the oil pot sautéed ginger garlic, pepper and millet spicy, chicken blood into the pot fried and fried, pour a little white wine to fishy, add soybean sprouts to fry for a minute, raw soy sauce seasoning after pouring a little hot water to boil, when the soup is almost dry, put the coriander segments, green onions, pepper crushed and stir-fry, turn off the heat and plate.
【Kimchi Root】
Ingredients: 50 g of kimchi, 1 lotus root, oil to taste, 1 spoonful of oyster sauce
Method: Peel and cut the lotus root, wash it several times in water, wash off the starch on the surface, look at the size by yourself, take the oil pot and sauté the kimchi first, stir-fry the sour and spicy taste of the kimchi after adding the lotus root into the pot together to stir-fry into the flavor, add some oyster sauce before the pot to taste.
【Oyster sauce mushroom】
Ingredients: 300 g shiitake mushrooms, 2 tbsp oyster sauce, 1 tbsp light soy sauce, a pinch of corn starch, 1 slice of ginger, 2 cloves of garlic, toothpick to taste
Method: Shiitake mushrooms to the stem, rinse the surface impurities with water, cross the cutting knife horizontally and vertically, do not cut it, string it up with a toothpick, burn half a pot of water to blanch the shiitake mushrooms for a minute, fish it out, put the oil in the pan and heat it, sauté the ginger and garlic after adding raw soy sauce, stir-fry with oyster sauce, pour starch water on the aroma and boil, blanch the shiitake mushrooms into the pocket and stir-fry into the taste, turn off the heat and put on the plate.
【Small stir-fried bean sprouts】
Ingredients: 300 g of soybean sprouts, a pinch of pork belly, 1 slice of ginger, 2 cloves of garlic, 1 spicy millet, 1 coriander, 1 spring onion, 1 spoonful of white wine, 1 spoonful of light soy sauce, 1 spoon of oyster sauce
Method: soybean sprouts washed and set aside, pork belly peeled and cut into thin slices, ginger, garlic, coriander, shallots cut well, take the oil pot first sauté pork belly, try to fry the fat inside the meat, add ginger garlic, millet spicy stir-fry, soybean sprouts please put into the pot after frying for a minute, pour a spoonful of white wine to fishy fresh, soy sauce, oyster sauce seasoning after adding a little hot water to cook, soybean sprouts cooked through, dotted with coriander segments, green onions out of the pot.
【Farmhouse stir-fried meat】
Ingredients: 300 grams of pork, 50 grams of hangzhou pepper, a little tempeh, 1 slice of ginger, 2 cloves of garlic, 2 spoons of light soy sauce, a little corn starch, oil to taste
Method: pork washed and sliced, with raw soy to grasp well, add corn starch to scratch, sizing the meat, and finally lock the water inside the meat with oil, Hang pepper slices for later, take the oil pot to burn 50% or 60% hot, the meat slices into the pot and fry it after the raw is put out for use, sauté ginger garlic and tempeh with residual oil, add Hangzhou pepper to fry soft after the meat slices are fried together into the pot to taste, pour some white wine to fishy before the pot.
Yao Qianshu's mother, the original author of food, follow me, I will share more food recipes with you! If you like, welcome to retweet it and let more people who love food share it together.