Today to share with you a home-cooked side dish "wood ear fried cucumber" approach, simple and easy to learn, crisp and refreshing, often eat will not be tired, there is a like to learn quickly.
Ingredients: Fungus, cucumber
Accessories: red pepper
Seasoning: salt, sugar, monosodium glutamate
【Wood ear fried cucumber】—— crisp and refreshing
1. Let's start preparing the ingredients
Prepare a small handful of fungus, put it in water to soak the hair, wash it after soaking the fungus, and then tear it into small pieces for later.
Prepare two cucumbers, scrape the outer skin clean, scratch long strips, remove the melon, the melon is relatively soft and large in water, easy to produce water when frying, affecting the taste, and then cut the cucumber into slices for later.
Prepare half a red pepper and cut into slices, mainly for color matching.
2. Blanch the ingredients below
Boil water in the pot, add a little salt into the low taste, pour in a little vegetable oil, vegetable oil can lock the nutrients in the ingredients, after the water boils, pour the cucumber, fungus, red pepper into the pot together, quickly blanch the water for 10 seconds and pour it out, rinse it with water a few times, so as not to make the ingredients soft and the taste is not crisp enough.
Blanching water can make the ingredients raw and cooked consistently, reducing cooking time.
3. Start cooking below
Add shallot oil to the pot, add cucumber, fungus, red pepper, add 2 grams of salt, a little sugar to freshen, 1 gram of monosodium glutamate, turn on high heat and quickly stir-fry to open the seasoning.
Then hook a little water starch, so that the seasoning and ingredients better integrated, so that more into the taste, pour a little oil to brighten the color, turn the pot evenly can be out of the pot plate.
Well, a light and refreshing wood ear fried cucumber is ready.