Sweet and sour blueberry mousse, smooth taste, low calorie delicious, let's learn it~
By crackling the kitchenette
<h2>Royalties</h2>
Gelatin tablets 15g
Blueberries 70g
Yogurt 200ml
Milk 300ml
<h2>Practice steps</h2>
1: Hand pound the blueberries, mash out the juice and add yogurt to stir well.
2: Pour the milk and melted gelatin into a bowl and add the prepared blueberry yogurt.
3. After the mixing is completed, pour into the mold, refrigerate for 5 hours and then release the mold to complete!
<h2>Tips</h2>
When soaking gillips, cut them into the water in advance to avoid sticking
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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