To prepare the kelp stewed duck.

Ingredients: kelp, duck, ginger, garlic,

Seasoning: salt, soy sauce, oyster sauce, fish sauce, rice wine, Directions: Wash the duck, chop the pieces, blanch in boiling water for a while.

Heat the oil pot, add ginger and garlic, then pour in the duck and fry the dried water, the color of the serving turns yellowish, cook in a little fish sauce, add a little salt to the pot, soy sauce, oyster sauce, rice wine, water over the duck, put in the kelp stew until the meat is rotten, the soup is thick, sprinkle some green onions to get out of the pot.