Abstract: Four Seasons Coconut Grove Coconut Chicken Hot Pot, an unmissable Shenzhen landmark food, sweet coconut fragrance to grab your stomach.
If you coordinate Shenzhen now, the food radar can identify a whole bunch of delicious delicacies. But among them, the most "beautiful and pressed" must-eat food, must mention the "four seasons coconut grove coconut chicken hot pot open all over Shenzhen"!
As a big man in the coconut chicken industry, Four Seasons Coconut Grove has captured countless Shenzhen people with harsh tastes with its original taste and no additives. Each pot of soup is standard with 1 Thai coconut royal water + 3 Hainan coconut green water, which is boiled with fresh and natural coconut water as the soup base, making it even sweeter to drink. To the store must order the signature bamboo sheng horseshoe coconut chicken set, strictly selected 120 days of mountain forest ecological stocking + 45 days of scientific caged Hainan Wenchang chicken, such chicken is compact, tender and smooth, the package also added bamboo sheng and horseshoe, not only so that the soup base has a richer taste, but also full of a large pot, eat very satisfied.
After opening the pot, the first bite must first drink the soup, the natural mellow aroma of coconut and the meat aroma of chicken are concentrated in this pot of soup, the clear and transparent soup base is sweet and not greasy, super stomach- I just started the pot and couldn't help but want to drink the soup! The tender Wenchang chicken fell into the sweet coconut soup, the skin was crispy and full of water, and the fleshy feeling of the plump elastic teeth was dipped with the soul dipping sauce - soy sauce + pepper + sand ginger + kumquat fairy combination, more fragrant, sour and spicy impact, sweet and sour, full of layering!
The cuttlefish balls of the Four Seasons Coconut Grove family are "a little dark inside", and the bite is full of cuttlefish juice filling ~ freshly cut fish fillets are crystal clear, after the baptism of coconut soup base, the entrance is sweet and smooth, and there is no fishy taste at all. Bamboo fungus, eat coconut chicken is indispensable to it, crispy and crispy taste too like it ~ with chicken coconut soup juice to eat together, absolutely! Wax flavor pot rice, before opening the smell of rich aroma, rice grains are clear, soft and sticky rice grains in the light has a kind of shiny oil moist feeling, the bottom can also eat the super fragrant pot Oh ~ Fragrant beef exhibition is also very added, the taste is very chewy, spicy and spicy special addiction. Fragrant mango coconut milk roll, fried hot sweet, bite a mouthful of full coconut milk spilled out. Other dishes such as shrimp and crab balls, snowflake black pork, and bell rolls are also abundant, and there are many desserts to choose from.
Entering the store is full of emerald green tones, the sense of quality up ~ strong island style, as if you are in a tropical jungle. The vines are green, the bamboo chandeliers, and the pats are all beautiful. Weekday family gatherings, couples dating can come here, sisters come to punch cards to take pictures is also very good to produce films.
In short, it is not unreasonable that the four seasons coconut grove coconut chicken can open all over Shenzhen and become a landmark food greatly recommended by Li Jiaqi. As the TOP1 of the coconut chicken hot pot in the heart of the editor, such a praise shop must not hide the solo music, recommended to all the pot friends who love to eat chicken, go to punch it ~