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Authentic rice side dish "leek eggplant"

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Eggplant, salt, leeks, thirteen spices

Authentic rice side dish "leek eggplant"

Method: Buy back the eggplant washed and cut thick slices, leeks picked well washed clean water control, eggplant basket drawer steamed 7 minutes cooked, if too cooked later will be very bad, the effect is not good, leeks cut into small pieces, steamed eggplant to cool, water control

Authentic rice side dish "leek eggplant"

, a layer of leeks a layer of eggplant, sprinkled with salt and thirteen spices, put in the refrigerator for a day, sprinkle some sesame oil when eating, as for salty according to their own tastes, the general hotel is more salty at home to do not have to be too idle.

Authentic rice side dish "leek eggplant"

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