Luminous cup gossip eggplant

Nowadays, it is rare to see a half-cut cylinder furnace that is half-cut of mud, and the lower half of the furnace is a black-glazed cylinder, and the upper half is another half of the furnace that is whitewashed with mud. This kind of stove has only one eye, only for summer use in the yard, the stove often has a white cloth canopy, once the summer is over, the half-mud and half-tank furnace will be cleaned up, and the day will be cold.

　　Suddenly remembered this kind of clay stove is because suddenly remembered to burn eggplant, the taste of roasted eggplant can be really beautiful, to add a lot of new garlic, new garlic is not so spicy, but very fresh, put the slender eggplant on the weak fire to roast, "porphyria porphyria porphyria" turn one by one, "porphyria porphyria" and then turn one by one, but also "porphyrin porphyria", and finally "steam vapor", eggplant is almost baked. Eggplant is baked, thrown into a basin of cold water, and then peeled sharply with hands and feet, the outer layer of burnt skin should of course be peeled off, the eggplant meat inside is yellow and yellow, with a little bit of delicate green, with a bamboo knife, add new garlic garlic paste, add soy sauce, drizzle pure good sesame oil, the taste is extraordinary. In the past summer, it seemed that I could always eat roasted eggplant a few times, but now my home is a gas stove, and it is really difficult to drag a few eggplants to roast and eat.

　　Roasted eggplant is best made with slender ones, which are easy to cook. The huge round eggplant is not thrown like a leather ball, and the outside is burned and the inside may not be cooked. I always thought that this round eggplant is a new variety, thinking that the long eggplant is our local variety, because the eggplant I ate from childhood is long, and until I saw the Song People's "Vegetable and Fruit Map", I knew that the round eggplant that did not slip away already existed in the Song Dynasty.

　　Eggplant seems to be a good vegetable to eat, steamed, torn by hand and dipped in three oils, very fragrant. Sliced lamb stuffed fried eggplant box, the taste is also really good. Together with the autumn wind, the hundred trees wither, and the eggplant with pressed leeks is a delicacy. The small eggplant is steamed, everything is in half, spraying wine, putting the board to oppress it, pressing out the bitter water in its stomach, and then sprinkling the crushed garlic and coriander and salt layer by layer, layer by layer of eggplant, layer by layer of turnips and salt, and then layer by layer of turnips and salt, all of them are well stacked in small vats, not too salty, eat as you like, its delicious things are difficult to replace. There is a small Yangyuan County at the junction of Shanxi and Hebei, which is the place where good eggplant is produced, where the eggplant grows slender and long, tall people, straighten their bodies, carry an eggplant in their hands, the eggplant tip will be next to the ground, a foot and a half long, lift up to beat people, "click" a sound will be crisp from the middle, really good eggplant, other eggplant will be?

　　The color and shape of eggplant are very different from other vegetables, and there are many painters who paint eggplant, but the purple and bright color is really not easy to mix, so there are not many painters who paint eggplant well. Mr. Qi Baishi's small water radish was really well drawn, the magenta and rouge were mixed, and the pen was eaten on the paper one by one, and then dragged, it was a radish. But the eggplant is difficult, the light does not slip away, there is no root whisker, like the chin of a eunuch. Colors are also difficult to adjust. Eggplant is not good to draw, but delicious.

　　Can the gas stove burn eggplant? It's okay, but it's not that flavor. (Wang Xiangfu)