By the pills of the fourth class of the seventh year
<h2>Royalties</h2>
Rice 1 bowl
Pork bones 200 g
2 dried vegetables
Minced ginger 3-4 tablets
<h2>Practice steps</h2>
1: Wash the pork bones and put in 3 tablespoons of salt and marinate for one night.
2: Soak for 30 minutes, then chop and finely chop the ginger and set aside.
3: Wash the rice and pour in 5 bowls of water (I prefer a little thinner porridge), add the marinated pork bones and dried vegetables, simmer in a pressure cooker, turn the heat to medium heat and simmer for 10 minutes.
4, 10 minutes later, wait for the pressure cooker gas valve to deflate, after tasting the salty light found that do not season, so that the dried vegetables salted pork bone porridge will be boiled well ~ ~
5. Finished product.
<h2>Nutritional benefits of rice</h2>
Rice can provide rich B vitamins; rice has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea; rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.
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