If you want to eat ribs, if you want to eat porridge, then merge it
By dxx4456
<h2>Royalties</h2>
Ribs to taste
Rice to taste
3 shallots
A pinch of peppercorns
Ginger slices 5 pieces
Salt to taste
Raw soy sauce to taste
Cooking wine one cap
<h2>Practice steps</h2>
1. Prepare ribs for one serving of rice
2: Blanch the ribs, add cooking wine and two slices of ginger, drain and drain
3, put oil in the pot, ginger slices, peppercorns, stir-fry the ribs, put salt, release raw soy sauce to color, stir-fry twice, feel almost up on the pot
4, the washed rice discharge rice cooker, put the stir-fried ribs into it, add the appropriate amount of water, bundle up the two green onions and put them inside, and then press the rice cooker to cook rice, my rice cooker is the oldest kind, only one cooking rice, everyone's rice cooker has a cooking porridge mode, just press the boiled porridge Ha
5: Sprinkle some green onions after cooking to make it more fragrant
<h2>Tips</h2>
If the porridge is cooked, you can taste the taste first, you can add the right amount of salt or MSG to taste
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