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The changes of modern cities have made the cuisine also undergo very big changes, with different tastes. But the pursuit of food itself, no matter where you are, because the heart or the original heart, so the taste is still that taste! As a snack food that likes to eat meat, I naturally will not miss the delicious bamboo shoots and pork rib porridge, which is fragrant but not greasy, and the more people eat, the more they want to eat.
The prepared bamboo shoots pork rib porridge sells very well, when eating, and then with some Taoyuan Jianmin watermelon sauce, the taste is even more wonderful, I can eat two bowls myself. Next, we will briefly tell you about the nutritious and delicious bamboo shoot pork rib porridge, relieve the addiction and be super delicious, and feast together.
Delicious bamboo shoot porridge
Ingredients: Pork ribs, Taoyuan Jianmin watermelon sauce, bamboo shoots, shiitake mushrooms, rice, millet, green onion and ginger, pepper, salt
Method: 1, first prepare the required ingredients, rinse the ribs carefully, remove the impurities, cut into small pieces, put them into hot water, blanch them, and fish them out;
2, next, rinse the bamboo shoots, remove the skin, cut into small cubes; wash the mushrooms, remove the root peduncle, cut into cubes;
3, then wash the green onion and ginger separately, cut into green onion and ginger, wash the rice and drain the water; set aside;
4: Pour the right amount of water into the pot, add rice and millet, and then add the blanched pork ribs;
5, then, put in the mushrooms and bamboo shoots, after boiling, turn to low heat, continue to cook until the ingredients are ripe, add the appropriate amount of Taoyuan Jianmin watermelon sauce, pepper and salt, stir well, sprinkle some onion and ginger;
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