Xixi Private House Restaurant restores the old bottom meat and bone porridge

The old flower house on Longjing Road, which has been open for ten years, has closed its shop. The owner of the flower house, Da Lao Huang, many people know him because of the oil-soaked intestines in the circle of friends, and more people know him because of his identity as a "ham master". Moving the restaurant from the flower garden to Xixi, many old customers asked him "Why?" His answer was that, in addition to more old friends in the west, there was another very important reason — because of the late night snack. Porridge is the highlight of the matter. White porridge has no nutrition, this porridge is the meat and bone porridge of Hangzhou Laodizi.

Meat and bone porridge is delicious, taste and taste, nutrition and nutrition. We still rely on a good pot of soup, and the large pork barrel bone plus ham takes three hours to boil to have this pot of soup.

The water for the porridge is also exquisite, and it is specially transported from the mineral water factory of Hupao water. We also use this water for brewing Longjing tea, and it is sweet and silky to drink. The porridge comes with a layer of "porridge oil", and the oily soup skin condenses the essence of the porridge. The porridge is sandwiched with the aroma of meat, and it does not need to be chewed with teeth to sneak into the stomach.

Moutai drunken chicken

In order to make this drunken chicken, a batch of Moutai was specially customized in Guizhou, and the price of course cannot be as high as Feitian Maotai, but the taste is as strong as Feitian Maotai. Using this batch of Moutai to cook seems a bit luxurious, but after eating it, you will remember this bite.

sausage

Choose the meaty tender and delicious black pig front sandwich meat, plus a part of the pork belly fat, two eight ratio, fat two thin eight, such a combination is just right. The meat is very rich, salty and sweet, the taste is not greasy, and it has a natural and rustic pork flavor when chewed.