#What to eat in September # Hello everyone, I am your delicious editor, the words have been into the autumn for a long time, these days the weather is slightly cooler. After turning cold, it is more suitable for drinking porridge, warming the heart and warming the stomach! In this autumn and winter alternate season, my family loves this pot of Cantonese salty bone porridge, bone salty, delicious porridge, salty bone porridge It is one of the most famous porridges in Guangdong, is a porridge suitable for adults and children. Its specific approach is the following, I will share it with everyone, friends who like to drink porridge and friends who do not like to drink porridge have come to see it, after reading my sharing, it is possible that you will also fall in love with drinking porridge!
【Ingredients required】
Bones, rice, shiitake mushrooms, yaozhu, ginger
【Seasoning】
Oil, salt
【Specific method】
Fresh bones are washed (I'm here to choose keels, ribs, tube bones can be), pinch dry, put in a bowl, add a little more salt (twice as much as when stir-frying), stir well with chopsticks, cover with plastic wrap, put in the refrigerator and marinate for more than eight hours.
The pickled bones are cleaned again, put cold water on the pot, add ginger slices and blanch the water until the bones change color.
Stir-fry and rinse again, put it in a casserole dish, add a little more water, cover the lid, bring to a boil on high heat, turn to medium-low heat and simmer for half an hour.
At this time, we put the washed rice in oil and marinate it for half an hour, and the porridge made by putting the oil-cured rice is more smooth and delicious.
Then wash the mushrooms that have been soaked in advance, then slice them, cut the ginger into strips, and the Yaozhu also wash and set aside.
After the bones have been simmered for half an hour, pour in the rice, pour the shiitake mushrooms, Yaozhu and ginger shreds into it, stir it, cover the lid and boil it to continue boiling, and boil until you like the consistency.
Take a look at it on the way, put the rice in and boil it for half an hour, add the right amount of salt to taste.
If you like to eat a little sticky, then continue to boil. Our Cantonese-style salty bone porridge is ready, bone salty bone, porridge delicious! When my child used to cook bone porridge for him to drink, he didn't eat bone meat, and since he learned the method of salty bone porridge, he could eat three bones at a time. Because the pickled bones, the boiled porridge is really very fragrant, and the meat is not woody, it is worth a try!
Well, this is a delicious place, sharing different home-cooked food practices every day, I am Xiaoyan, I love food, I like to share food, I think it is my happiness to share delicious food to everyone!