Next week's food preview
Experimental Kindergarten Food Appreciation This week's food review
Monday
Chinese food: white rice, sweet and sour tenderloin, zucchini potato chips
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Noon
Lunch: ugly oranges, breakfast cakes
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Dinner: Spinach and shallot rolls, scrambled eggs with tomatoes, fried meat with garlic moss
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Tuesday
Chinese food: two rice, green pepper chicken rice grains, assorted tofu
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Afternoon: Cherry Tomatoes, Wangwang Snow Cakes
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Dinner: Creamy steamed buns, pork ribs stewed potatoes, garlic broccoli
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Wednesday
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Chinese food: purple rice, tomato beef brisket sweet potato, slippery dried tofu
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Afternoon: Dragon fruit, seaweed
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Dinner: Tricolor porridge, fresh meat radish bun, quail eggs
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Thursday
Chinese food: mung bean rice, red braised chicken wing root, eggplant sliced potato chips
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Lunch: pot, cup sour
Experimental Kindergarten Food Appreciation Dinner: Lotus rolls, pork liver, spinach vermicelli
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Friday
Chinese food: red bean rice, braised pork potatoes, vinegar slip cabbage
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Noon: Bananas
Experimental Kindergarten Food Appreciation Dinner: Brown sugar date cake, scrambled eggs with ham, nutritious crucian carp soup
Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation Experimental Kindergarten Food Appreciation 
