Some time ago, I made a small oil roll of onion sweet sausage, the aroma of green onion is very strong, and the sweetness of sweet sausage and wine aroma, the whole eating is salty and sweet, especially delicious. My daughter fell in love with the food after eating it once and suggested that I use chives and sweet sausages for other ideas. So I tried to make salty scones with them, which were super delicious and quickly shared them.
The baked Scone cake has a crispy skin, a soft heart, with the aroma of green onions and sweet sausages and aroma, one bite down, the double enjoyment of taste and taste, three times two pieces of Scone cake is eliminated, can't help but want to take down a piece. Originating in the UK, Scone is a must-have snack for English afternoon tea. Afternoon tea dim sum is usually served on three plates, with salty dim sum on the lower level, sweet dim sum on the top and scone cake in the middle.
The basic material of scone cake is flour and butter, which can be made into a salty taste or sweet, and different flavors of scone cake will add a variety of different accessories, with more casual collocation, the method is relatively simple, is one of the few baked foods that can be completed quickly and does not require much baking technology.
Scone cake can be used as a breakfast staple, can also be used as an afternoon tea snack, grasp the main points in the production steps, use your favorite materials to make a variety of flavors of scone cake, there are unlimited collocation possibilities. Butter, cream cheese, yogurt, milk, orange juice, eggs, sausages, bacon, vegetable crushed, dried fruits, bean paste, jam, fresh berries, etc. can all be used.
<h1 class="pgc-h-arrow-right" data-track="6" > sausage chives scones</h1>
Ingredients: 250 grams of medium gluten flour, 70 grams of unsalted butter, 160 grams of pure milk, 20 grams of sugar, 3 grams of salt, 1 Cantonese sweet sausage, a handful of green onion leaves, 6 grams of aluminum-free baking powder.
Procedure steps:
Prepare a variety of ingredients, the pure milk in the ingredients can also use plain yogurt, if yogurt is used, the dosage needs to be appropriately increased.
Cantonese sausage and green onion leaves chopped and set aside.
Pour the flour on the kneading pad, add sugar, salt, baking powder and mix well, and the flour should be mixed with medium gluten flour.
Cut the butter from the refrigerator into pieces and put it on top of the flour, the butter here does not need to be softened, it can be used when taken out of the refrigerator, and the softened butter is not good. The butter in the picture should be cut a little smaller.
Use your fingers to rub the flour and butter evenly, you need to pay attention, try not to use the palm of your hand, avoid melting the butter at the palm temperature, the process of kneading the flour is more time-consuming, but it is a key step for the delicious scone cake, it is worth spending a little time and effort.
Knead the butter and flour well and mix well with chopped sausages and chopped chives. Then put a pit in the middle of the flour, add milk, add it in batches, the amount of milk is not certain, and finally it can be mixed evenly, there is no dry powder, it can be a ball.
Use the folding method to lighten the dough slightly and avoid kneading the dough, in order not to let the scone dough out of the tendons.
Finally, form a round cake about one centimeter thick and divide into 8 parts.
The oven is preheated 210 degrees in advance, the baking dish is covered with oilcloth, the chopped scones are placed on the baking sheet, and the surface is brushed with olive or green onion oil.
Put into the middle of the oven, 210 degrees for 20 minutes, and the scone cake is evenly colored and ready to bake.
After baking, move the scones to the grill and let them cool naturally, if you can't finish eating them at once, cool them in a sealed bag.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Imported pure milk Lan Que Wei Fresh Full Fat 1L*12 Boxes 120mg High Calcium European Original Racker Breakfast Milk ¥99 Purchase
If there are children at home who do not like to drink milk, when we make pastry food, we can use pure milk instead of water, and let the child "drink" a certain amount of milk in a different way. Although it is not as direct as "drinking milk", it is better than not drinking at all. Milk buns, milk biscuits, milk soft cakes, etc. are also more delicious than those made with water. Milk is always available at home, and drinking milk together with the whole family will have a positive impact on the child, and it is not difficult to fall in love with milk. Pure milk I used Lanque imported milk, no sweetness, can increase nutrition but does not affect the flavor, is the original imported milk, my daughter likes to drink. There are a variety of specifications to choose from under the link, large packages, small packages, low fat and high fat.
The Cantonese sweet sausage in the recipe can be replaced, and can be made with fried bacon, various flavors of meat sausage, breakfast sausage, etc.
Scone cake looks inconspicuous, but it is really delicious, the baking powder in the recipe can not be omitted, the amount of sugar is not recommended to change, like to try it quickly.
It is not necessary to operate on the kneading pad, according to the habit, it is also possible to mix well in the basin, whether it is a pot or a kneading pad, do not over-stir (knead) the dough.