I like to do baking because it can make my mood particularly calm, focus on this one thing, and then wait for the acceptance results, watching the desserts I make step by step, full of achievement and even a little excitement, even if there is a little trouble will be instantly dispelled. At the beginning, I often failed, after all, I did not have professional training, and I did not understand the proportion of ingredients, operating methods, and temperature control, so I must not rush to achieve results, it is best to start from a simple foundation, from shallow to deep The success rate will be much higher, and the natural confidence will be doubled.
I personally think that the method of baking biscuits is relatively simple, but there are many mistakes in the process of butter passing, so for the sake of safety, let's make a scone cake without butter! Scone cake is a kind of British fast bread, but also one of the representatives of baked pastry, around the world in the breakfast shop, hotel buffet has its presence, its taste is mellow, the shape is changeable and loved by everyone. Today's recommended Skan is made with caramel biscuits, sweet and crispy two textures combined, and the unique flavor of sea salt, it is addictive to wow
<h1 class="pgc-h-arrow-right" data-track="3" >[Sea Salt Caramel Cookies Scone].</h1>
Ingredients required: 120 g of low gluten flour 30 g of butter 3 g of baking powder 6 pieces of caramel biscuits 30 ml of pure milk 10 g of caster sugar 1 g of sea salt 10 g of whole egg mixture
Preparation steps:
1. Take a clean container and add the low gluten flour, baking powder, caster sugar and sea salt, mix well.
2. The butter does not need to be softened, cut into small cubes and put into the flour mixture, kneading back and forth by hand into coarse sand grains.
3. Then add the milk and whole egg mixture and mix well, mash the three caramel biscuits and put them in to knead into a dough. No need to over-knead, just form.
4. Divide into six evenly divided portions into balls and arrange them into a baking dish in turn.
5. Break the remaining three caramel biscuits from the middle and divide them into six halves and insert them in the middle of the arranged round balls.
6. Preheat the oven at 180 degrees in advance, put the baking tray in the middle layer and bake for about 30 minutes, because there are caramel biscuits on it, so cover the whole process with tin foil to avoid burning.
7. After the fluffy discoloration of Scone, it can be baked and moved to the grilled net to cool naturally.
8. Delicious and good-looking sea salt caramel biscuits Scone is ready, no need to send simple zero failure, baking xiaobai hurry up and try it!
Tips:
The finished product bought directly from the caramel biscuits, because the taste is relatively sweet, only three pieces of scone cake are placed. The temperature of each oven is different, please adjust it according to your own situation, remember to cover the surface with tin foil.
Have you learned how to make this scone? If my sharing is helpful to you, please like, collect and forward, if there is any question, you can leave me a message below the article, and everyone discusses and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!