Today, I will take you to see and feel the breakfast food culture around the world: getting up early in the morning and eating a nutritious and delicious breakfast is definitely a beautiful thing for many people. People in different regional cultures have different breakfast habits. Some foreign netizens have listed breakfasts around the world for us, let's take a look at these delicious breakfasts that can make people hungry!
British gastronomic culture
1. A full English breakfast --- usually must have beans, sausages, bacon, eggs, mushrooms, potato pancakes and toast. Of course, to accompany a cup of tea, it is also a good alternative for me.
Iranian gastronomic culture
2. The iranian breakfast --- features these scone breads smeared with butter and jam. When such a simple breakfast does not meet the needs of the Iranians, they will eat Halim. Halim is a food baked in a giant container with wheat, meat hanging, butter and sugar mixed with shredded meat. Heated and cooled, Halim can be eaten. Here you can also see what the Iranian version of the omelette looks like.
Cuba's gastronomic culture
3. The Cuban Awakening Meal --- usually includes coffee with sugar, milk, and a pinch of salt. The most unique bread in Cuba is baked, coated with butter, cut into lengths, and eaten with coffee.
Polish gastronomic culture
4. Polish breakfast --- known locals as Jajecznica, this traditional Polish breakfast consists of scrambled eggs covered with slices of Polish smoked sausage of their own choosing, served with two potato pancakes.
Spain's gastronomic culture
5. Spanish breakfast--- Pan a la Catalana or Pan con Tomate (a kind of bread), Spanish breakfast is generally simple, but delicious. Just rub fresh garlic and ripe tomato sauce on the bread and add a little olive oil and salt. To meet more needs, cheese, ham or sausages can also be placed on top of the bread.
Morocco's gastronomic culture
6. Delicious Moroccan breakfast --- usually includes different breads coated with some chutney, jam, cheese or butter. Morocco has really delicious baked bread, usually served in a thick piece and then you tear a little bit off it, and wheat flour scones called Baghir – they're all delicious.
Hawaii's food culture
7. Hawaii healthy breakfast --- I can't imagine Hawaiians eating only fruit for breakfast. Sure, there were also bagels in the breakfast, but I was sure that after that they could burn the energy they took in every minute of their work on the surfboard.
Swedish gastronomic culture
8. Swedish breakfast --- usually has the well-known Pannkakor Swedish pancakes. It's a thin, flat cake made from a batter made of eggs, flour, and milk, fried on both sides--- which is actually more like a crepe. Usually accompanied by a sweet fruity sauce.
Iceland's gastronomic culture
9. Icelandic breakfast--- a hearty and hot breakfast that can drive away the dark and cold. Hafragrautur or oatmeal with brown sugar, or some raisins or nuts on top of the porridge, it's even better.
Portuguese gastronomic culture
10. Portuguese breakfast --- a simple and delicious stuffed croissant with delicious coffee in the sun.
Australia's gastronomic culture
11. There is only one main ingredient in the Australian breakfast ---, and that is vegemite savoury sauce. Traveling Australians usually put a jar of sticky, salty brown sauce in their backpacks. Let's not dwell on the better contradiction between Vegemite or Ester Yeast – everyone knows that Ester Yeast is better, but let Australians enjoy their fun with Vegemite.
Brazilian gastronomic culture
12. Brazilian breakfast--- hmmm ~ ~ ~ very delicious breakfast, with meat, cheese and bread, is the most common combination. A delicately crafted rose-like object is available.
Italian gastronomic culture
13. Italian breakfast --- a country that I don't think is a big portion of the breakfast. Maybe they're saving stomach space for big cheese pizza lunches and chives cheese pasta dinners. (Although we know there's nothing wrong with eating these) Anyway, this Italian-style breakfast consists of only cappuccino and croissants.
The gastronomic culture of Wales
14. Welsh breakfast--- Welsh cheese is toast and cheese, really delicious breakfast. Just looking at this bubbly cheese, I can't help but want to mix it with chili sauce and eat it~ ~ ~ ~
Danish gastronomic culture
15. Danish breakfast --- in the Danish breakfast plate often appears brown bread, cheese, Italian garlic sausage, ham, pies, honey and jam, and sometimes a flat plate of chocolate. I was a little surprised to see such a breakfast, but in the study bacon was not so popular in Denmark. How can this be? Maybe they gave all the recipes to the British.
Gastronomic culture of the Philippines
16. Filipino breakfast --- breakfast are local fruits. Mangoes are common and are meant to keep your routine routine. To boost energy in the body, rice is a good choice, or sausages such as longganisa.
Alaska's food culture
17. Alaskan breakfast --- features crones with reindeer meat and eggs.
German gastronomic culture
18. Traditional German breakfasts --- sausages, local cheeses and freshly baked bread are the most common German breakfasts. Also served with delicious coffee.
American gastronomic culture
19. The famous American breakfast --- home-cooked thick pancakes topped with juice and blueberries, plus some thin slices of bacon.
French gastronomic culture
20. French breakfast --- Oh my God, how much I love croissants ~ ~ fill it with crushed almonds, butter, chocolate or cream, it is so delicious.
The gastronomic culture of India
21. Indian breakfast --- there are rosemary hot simmered potatoes, Indian tofu, lentils, vegetarian sausage and banana pepper toast. Indian breakfast recipes vary greatly from region to region, but if you think about it in terms of the main line of Indian breakfast, you can't go wrong.
Scottish gastronomic culture
22. Hearty Scottish breakfasts --- similar to English and Irish breakfasts, but the patent for Scottish breakfasts is a "luxurious" meat-stuffed lamb tripe alongside a fat omelette. How to make lamb tripe with meat filling? It is the liver and lungs minced and mixed with onions, oatmeal, butter, seasonings, salt, etc...
Thai food culture
23. Thai breakfast --- can be found in all the main halls in Thailand, mint spicy fish, sweet and spicy pork, and rice. According to everyone, the taste is very good, and it is not expensive. The Thai breakfast is no different from the lunch and dinner you eat.
The gastronomic culture of Argentina
24. Argentinian breakfast --- usually has a drink made with "yerba mate" or a milk toffee with "facturas", as well as a croissant-like pastry.
Ireland's gastronomic culture
25. Irish breakfast--- we talked about English and Scottish breakfasts above, now let's take a look at Irish breakfasts, that is, in addition to the white sausage and brioche soda bread pairing.
Canada's gastronomic culture
26. Canadian breakfast --- this egg-like one is actually called perogies. Perogies are dumplings that are usually boiled, roasted or fried with potatoes, pickles, minced meat, cheese or fruit in an unfermented dough. Enjoy breakfast with some sausages and toast.
Mexican gastronomic culture
27. Mexican breakfast --- the cute plate in the picture includes beef, Chilequiles and some other assortments that can be eaten in Manzanillo. The specialties of tortillas, cheese and beans are also rich and delicious, and a spicy breakfast is a must.
Russian gastronomic culture
28. Russian breakfast--- Oladi is a good choice for Russian breakfast. It is a food similar to a pancake and similar to a Yorkshire pudding, very spicy, fried, soft on the inside and crispy on the outside! People like to eat it with sour cream, honey, jam or fresh berries.
Vietnam's gastronomic culture
29. Vietnamese breakfast --- includes some semolina/cereal porridge sprinkled with meat. Pictured is pork porridge with donuts, bean sprouts, pork intestines filled with minced pork, pork heart slices, pig stomach slices and pig blood cake, which are more interesting than toast and jam.
The gastronomic culture of Peru
30. Peruvian breakfast --- no matter what time, breakfast, lunch or dinner, ceviche is always popular. This seafood breakfast is filled with fresh fish soaked in a citrus marinade such as lemon or lime and seasoned with red peppers. What a feast!
Bolivia's gastronomic culture
31. Bolivian breakfast --- Saltenas is a bit like Cornwall meat pie. They are traditional Bolivian breakfasts and are usually filled with meat and vegetables with a small amount of sugar.
The gastronomic culture of Egypt
32. Egyptian Breakfast --- here foul Madamas was chosen as the Egyptian breakfast, which is made from broad beans, chickpeas, garlic and lemon. In the picture, you can see the vegetables dripping with olive oil, sprinkled with peppers, sesame paste, boiled eggs and some diced green vegetables.
Japanese food culture
33. Japanese breakfast --- you should never have eaten breakfast made with tofu, right? In Japan, this kind of breakfast is very popular, and with fish and rice, soak them in soy sauce, you have a delicious and semi-healthy breakfast.
China's food culture
34. Chinese Breakfast --- There are different breakfast habits all over China. Soy milk fritters, bun porridge, bread eggs, fried cakes, flapjacks, noodles, rice... Too much, what to eat for yourself breakfast can leave a message plus!
Malaysian food culture
35. Malaysian breakfast --- a hot bowl of noodles served with eggs, vegetables and seasonings.
Mongolian gastronomic culture
36. Mongolian breakfast --- usually consists of boiled lamb fat, pastry, and possibly some dairy or rice. In western Mongolia, they also add horse meat to breakfast.
Food culture in Belize City
37. Belize City Breakfast --- Fried Lamb Crutch is the most important breakfast dish in Belize City. Usually some deeply fried raw dough, served with beans and eggs, jam and honey.
Hungarian gastronomic culture
38. Hungarian breakfast – Almost at any time, Pogacsa is the protagonist of breakfast. Throughout the year in Hungary, there are many festivals dedicated to this dish, and the recipes change from one region to another. Similar to scones and as a popular breakfast item, they are also used to expand the dish goulash meal.
Korean food culture
39. Korean breakfast --- is very similar to Korean lunch and dinner. A plate of kimchi, a bowl of rice and a bowl of vegetable broth. Old-fashioned toast slices are also a common choice, but less beautiful with pictures.
Pakistan's gastronomic culture
40. Pakistani breakfast --- you will eat spicy potato pie in Pakistani breakfast. This is an Indian unleavened bread made from frying whole wheat dough in a frying pan. The raw dough contains ghee, and bread is usually filled with vegetables. Often enjoyed with butter, chutney or some other hot sauce. It's not common to roll it up and eat it, or dip it in tea.
Estonia's gastronomic culture
41. Estonian breakfast --- wheat bread with curd, which is the local "cheese toast". If you prefer, the cheese toppings on the noodles can also be replaced with ricotta cheese or cheese.
Jordan's gastronomic culture
42. Jordanian breakfast --- concentrated yogurt, hummous and falafel are common choices and are often served with olive oil, lamb sausage, jam and butter, turkey or beef sausage.
The food culture of Venezuelan Duanla
43. Venezuelan breakfast--- Empenadas is today's breakfast. Fill these small snacks with fresh cheese, minced meat or any combination of vegetables and legumes.
Colombia's gastronomic culture
44. Colombian breakfast --- there are some areas where breakfast options always leave the stomach stuck throughout the day. In Colombia, this kind of Changua is very common. It is made with a mixture of milk, shallots and cheese.
Ghana's gastronomic culture
45. Ghana Breakfast --- Waakye is the most popular breakfast in this South African country. With rice as the main ingredient and beans added, this delicacy can be eaten in almost all streets in Ghana.
Uganda's gastronomic culture
46. Ugandan breakfast --- like many large countries, typical breakfasts vary from region to region. But throughout the country, Katogo is popular. It's made from green bananas mixed with shredded beef or vegetable sauce, and the picture shows bananas and beef offal.
Gastronomic culture of the Bahamas
47. Bahamas breakfast --- Bahamas breakfast will definitely have semolina flour. Semolina is dry ground polenta, or corn kernels, which are mixed with boiling water and turned into porridge. Its popularity stems from the slave era when slaves had to eat this, and now, it is usually sprinkled with some fat shrimp and meat and added condiments.
Costa Rican gastronomic culture
48. Costa Rican breakfast --- The basic breakfast in Costa Rica is red bean rice. It is made from black beans, rice, optional sour cream, spicy sauce and tortillas together. Costa Ricans side by side with some avocados, fried ripe plantain or frozen meat.
Gastronomic culture in Dominia
49. Dominican breakfast --- can try Mangu. Mangu is made with mashed and boiled plantains with butter or salami, cheese or eggs. Sprinkle some chocolate on the noodles and you'll be able to enjoy the most traditional breakfast in Dominica.
Turkey's gastronomic culture
50. Turkish breakfast --- rich Turkish breakfast usually has a lot of varieties of cheese, butter, olive oil, eggs, tomato, cucumber, jam, honey and spicy meats.