Life is always urging us to step forward, to pack, to start, to trek, to settle down, and wherever we stop, there will be a fire.
Different regions have bred different tastes, and with a thousand pairs of hands, there are a thousand flavors, giving us the most beautiful enjoyment. Here gives a different....!
In this early summer season,
Don't be responsible for the gifts of nature
---- the delicacy of alfalfa dishes
Alfalfa noodles
Tasted all kinds of food outside,
But it's not just family affection that always beckons me,
And good memories, and that familiar taste.
Every season,
Mothers will not because of the shortage of ingredients at home,
And let the children shorten the mouth.
Alfalfa is the best memory of this.
Taking a large bowl of dry noodles prepared by my mother,
One bite of garlic,
Give a chicken leg the kind of enjoyment that does not change,
Finally, don't be afraid of the risk of breaking your belly,
Another bowl of noodle soup.
I have long forgotten my mother's constant reminders
"Slow down... Slow down, and...."
Alfalfa vegetables lumps
Alfalfa steamed buns
The simplicity of Changwu is integrated with the extravagance of Saiwai.
The diet is also simple and bold, and the atmosphere is muddy,
The most distinctive thing is the unique local.
Blood bar soup
Eating blood bar soup is one of them
Tang Wang, "frying fire",
Put on another cold dish, oops!
....... forehead.. A god
Shaanxi Ten Monsters of the Pot Helmet like a pot lid,
Changwu's pot helmet truly interprets this feature,
The outside is dry and crispy, cotton but not vain, loose but not soft.
Nagatake pot helmet
Because of the pot helmet
It's different
Changwu's characteristic lamb steamed bun
Break yourself into a bowl of soup
The soup is fragrant and the meat is rotten
Changwu water tofu
Crispy meat is a special traditional dish,
Crispy, tender, refreshing, fat but not greasy.
Changwu crispy meat
As the saying goes, "The people take food as the sky",
Each place has its own specialty snacks,
But what really eats the feelings is the food of the hometown,
More or less every kind of folk food,
All have a good memory in your heart,
Can you remember their taste in distant villages?
In this long history,
A small town with profound cultural heritage and simple folk customs,
String together a few unique cultural allusions and attractions,
Accompanied by regional flavors,
Will give this a well-known
The city known as the "First Station of the Silk Road" and the "Gateway of Qinlong"
Add a little more weight, a little more mystery, a little more romance.
A little bit of food,
Can you evoke memories of your hometown when you are away from home?
Especially in this one
"It's another year full of flowers, and the cold food in other places is far from sad".
Come home often!
Edit: Hu Yani