raw material
1 white chrysanthemum flower, raw chicken fillet, fish fillet, sea cucumber slice, tenderloin slice, shrimp slice, fine vermicelli, fritters, winter shoots, spinach, shiitake mushrooms, mushrooms, cauliflower, chicken soup, salt, monosodium glutamate, rice wine, coriander, sherry.
Method of production
(1) Wash and chop the salted snow. Winter shoots, spinach, shiitake mushrooms, mushrooms, cauliflower slice codes
Placed on the big plate. Cut the fritters into horseshoe slices and put them on a plate, and fry the fine vermicelli in oil
Inside the tray.
(2) Place raw chicken slices, fish fillets, sea cucumber slices, etc. in a large dish. When eating, bring the soup to a boil, add salt, monosodium glutamate, and sake to adjust the taste, and then put the rest of the ingredients on the table to eat.
(3) Wash the chrysanthemums, grasp the chrysanthemums with your hands, cut off the root with a knife, put them on the plate to form the original shape, and push the chrysanthemums into the pot when eating.
Characteristics of the dish is tender and rotten, the soup is umami and mellow