New Year's sick at home, greasy things can not eat, everyone is afraid that I am hungry, so the things I eat have also been lightened up a lot, the most impressive thing on the dinner table is tofu, basically can not fall down.
Tofu is Lao An's favorite, and the food of tofu cannot be resisted.
The last time I taught everyone to make grass mushroom meat foam tofu, Lao An said that it was not the best way to eat tofu. Tofu is only delicious after one pass of oil.
Today I made fried tofu balls with tofu, and the fried tofu was crispy on the outside and tender on the inside, poured with dipping sauce, and it was sweet and sour to eat, which was particularly enjoyable. How delicious it is, you will know it when you try it yourself!
Tofu small hands crushed, the more broken the better, add a spoonful of five spice powder, a spoonful of salt and a spoonful of pepper powder stir well.
Tofu knead into your favorite size, steam for three minutes to set the shape, because this side of the brine tofu moisture is relatively large, so it is easy to collapse and form is not strong. However, it does not affect the taste of steaming well and taking it out.
Serve directly thick oil and keep frying on high heat. This ensures that the outside is dehydrated and golden and crispy, and the inside is still tender and smooth.
The fried balls look like mochi, but they are cute and love to look at.
Then take Shanxi old vinegar and mix a sauce, garlic slices, three spoonfuls of vinegar, three spoons of light soy sauce, two spoons of sugar, one spoonful of oyster sauce and stir well.
If you like to eat spicy, you can add some millet spicy and sesame seeds when you mix the sauce, and the spicy spicy spicy is more delicious~
When one day you find out that your parents are not omnipotent, it means that it is time to change yourself to protect them, good night! Remember to go home often.