It is said that the spring diet should be lighter, more in line with health standards, today Zhao Erjie to recommend the dish, as the protagonist of the tofu, can be said to be very nutritious! Tofu contains a high amount of calcium and protein, but the previous practice is not to mix or stew, now to recommend a new method of tofu, more delicious and delicious Oh ~ ~
This dish is a home-made version of a homemade version that evolved from Guizhou's famous snack, Guizhou Tofu Dumplings
Main ingredients: about 1 kg of old tofu; about 8 grams of baking soda;
Ingredients: 1 tsp salt 1 tsp of five-spice powder 1/2 tsp chopped coriander minced garlic shallots, sesame seeds chili noodles, sugar 3 tsp light soy sauce 1 tsp vinegar 1 tsp oyster sauce 1/2 bowl of water
In the first step, crush the old tofu by hand, the more broken the better, filtering out the excess water.
In the second step, mix the chopped tofu with 8 grams of baking soda, add a little green onion and 1 teaspoon of salt, 1/2 teaspoon of five-spice powder, and let it rise in a basin for at least 50 minutes.
In the third step, the tofu puree, which has been awakened, is lumped into a ball and placed on a plate for later.
In the fourth step, pour an appropriate amount of cooking oil into the pot, heat it over high heat, add tofu balls when it is 70% or 80% hot, fry until it floats up, and the surface becomes golden brown.
In the fifth step, during the process of frying the tofu balls, you can make dipping water, put the appropriate amount of green onion, minced garlic, chopped coriander, sesame seeds, chili noodles, and sugar into a bowl, add 1 spoonful of hot oil, and then pour 3 small spoons of light soy sauce, 1 teaspoon of vinegar, 1 tsp of oyster sauce, and half a bowl of water, stir well.
Wrapped in fried tofu balls in dipping water, it's very refreshing and delicious! The tofu balls are crispy on the outside and tender on the inside, full of taste when dipped in water, which is so delicious!
Zhao Erjie Food Tips:
1. After the tofu puree is stirred, you must wake up for more than 50 minutes to make a crispy appearance.
2, when frying tofu balls, be sure to fry on high heat, otherwise the tofu is easy to scatter and cannot be formed into a ball. Watch out for hot oil splashing on your body
3, this dish may need to be done 2-3 times to succeed, mainly because the quality of tofu is different, can not be like the local production of sour soup tofu in Guizhou, so try to choose less water old tofu. Secondly, Su looks at less, you can add the right amount of starch, it will be easier to form, do not be discouraged, for the sake of food to refuel Oh!
All right! The food shared by Second Sister Zhao today is here! Welcome to give me likes, messages, feel useful to share and collect it~