Full table of Manhan: The preparation of Shandong specialty "horse tooth meat"

Fees:

Peeled pork belly 750 g 80 g Southern milk sauce 10 g Ginger rice 20 g Garlic 20 g diced green onion 30 g diced green and red pepper 30 g Cooking wine, dark soy sauce, sugar, fresh soup, monosodium glutamate each appropriate amount 1000 g salad oil (about 100 g)

method:

1, the pork belly of the braised pork belly is changed to a 10 cm square piece, on the peeled side of the cross flower knife, and then cut into a comb-shaped piece about 1 cm thick, into 50% or 60% hot oil pan fried until the color is light yellow, the skin is slightly crisp, fish out the drainage oil; the pot left the bottom oil to heat, add ginger rice, garlic rice, diced green onion and green and red pepper diced slightly stir-fry, and then put the tempeh and fry until crispy, that is, into the tempeh material.

2, the net net pot on the fire, down into the southern milk sauce, sugar, cooking wine, fresh soup stir-fried into the sauce, and then put in the fried meat slices, cook until the soup is thick and red color, the pot will put the meat slices into the steaming bowl into a book shape (Note: the flower knife must be facing down, so that after flipping it is just like a horse's tooth shape) into the cage with high heat steaming, take out.

3, the steamed horse tooth meat decanted out of the steaming juice, flipped in the glass disc, and then the steaming juice into the pot to boil, hook up the pot and pour on the plate steamed meat, slightly garnish can be.