Lotus root, I believe that everyone has not eaten less, this is also a vegetable that my family often eats, it is not only crisp and delicious but also rich in nutrients, whether it is stewed bone soup, or stir-fried or cold mix, it is a very home-cooked dish.
I don't know what everyone likes the most about the lotus root?
To say which one is my favorite lotus root practice? That must be a simple and easy to make sour and spicy lotus root.
Sour and spicy lotus root diced, the method is relatively simple, very suitable for family production, and can be appetizing under the rice, is a very good side dish. But if the lotus root wants to be delicious, there are still some small tricks, if you don't understand these small tricks, the lotus root may be black and not delicious.
It is said that today Wuhan was unsealed, just hubei is rich in lotus roots, so today I bought some lotus roots and went home to make an appetizer.
Today I will share my family's practice of making sour and spicy lotus root to everyone, if you like this home-cooked dish, you may wish to collect it first, you can try it when you have time.
【Sour and spicy lotus root】
Ingredients: lotus root, garlic, shallot white
Seasoning: white vinegar, sugar, salt, pepper, soy sauce, soy sauce, old dry mother, water starch
【Detailed method】
1. After cleaning the bought lotus root, peel off the skin of the lotus root, then cut it into thick slices, and finally cut it into diced lotus roots, and put the cut lotus root into light salt water to soak it, which can prevent the lotus root from turning black. When choosing lotus root, try not to choose the mud inside, otherwise it will be difficult to clean
2. Chop the prepared garlic and the white onion and set aside, then adjust the sauce, take a bowl, add half a spoonful of sugar, 2 spoons of white vinegar, a little salt, a suitable amount of pepper, a spoonful of light soy sauce, a little soy sauce, and finally pour in a small half bowl of warm water, stir it well and set aside.
3. Bring water to a boil in the pot, pour 2 spoonfuls of white vinegar, white vinegar can prevent the lotus root from turning black, and then pour the prepared lotus root into it and blanch the water, about a minute or so. Blanch the lotus root and drain it for later.
4. Put oil in the pot, put the minced garlic, minced green onion into it and stir-fry the incense, after the aroma comes out, put in a spoonful of old dry mother, bean paste or chili oil can be, after frying the red oil, pour the lotus root into it, stir-fry evenly on high heat, and then pour in the mixed sauce, stir-fry for about 30 seconds, the lotus root diced do not fry for a long time. When the time is up, pour in the right amount of water starch to tick the thin mustard.
5. After the lotus root soup becomes thick, you can turn off the heat and get out of the pot, and put the prepared lotus root on the plate and eat it. This crispy and delicious home-cooked dish is ready, and those who like it can try this sour and spicy lotus root.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.