Today Xiao Niu wants to bring you a simple and easy-to-make free chocolate yogurt cheesecake Chocolate love powder must not be missed Chocolate sweetness, with yogurt and cheese, triple taste of the wonderful combination, the taste is rich, it is simply a feast for the taste buds. Come and join Xiao Niu in unlocking this chocolate yogurt cheesecake
By Nusca _Nusica
<h2>Royalties</h2>
Cream cheese 150 g
Biscuits 70 g
Butter 35 g
Yogurt 120 g
Light cream 120 g
Gelatin tablets 6 g
Nusica original cocoa sauce 50 g
<h2>Practice steps</h2>
1: Press the biscuits into powder and add melted butter, put them into a 6-inch cake mold, and refrigerate them in the refrigerator to set the shape
2: Whisk smoothly with cream cheese and add yogurt to stir
3: Soak gelatin tablets in cold water to soften, melt in the microwave, add to the yogurt paste and stir well.
4: Take half of the cream cheese paste, add the cocoa sauce and stir well.
5: Take out the mold, half chocolate paste, half yogurt paste in order.
6. Refrigerate for 4 hours to set the shape
7. Have you learned this easy-to-make chocolate cheese yogurt cake? We look forward to unlocking more chocolate delicacies together
<h2>Nutritional benefits of cream cheese</h2>
1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;
3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;
4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.
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